holiday nibbles

Appetizers and Hors d'Oeuvres

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

Pan-Seared Foie Gras With Spiced Citrus Purée

J. Kenji López-Alt
Salads

Winter Fruit Salad with Pomegranates

Jennifer Segal
Appetizers and Hors d'Oeuvres

Shishito Peppers with Pomegranate Caviar

Linda Miller Nicholson
Bread Baking

Christmas Tree Bread

Donna Currie
Cook the Book

Crab Toasts with Sriracha Mayonnaise

Caroline Russock
Appetizers and Hors d'Oeuvres

Smoky Fried Chickpeas

Caroline Russock
Appetizers and Hors d'Oeuvres

Chickpea Fritters with Yogurt Sauce

Sydney Oland
Appetizers and Hors d'Oeuvres

Herby Goat Cheese Ball

Kerry Saretsky
Breakfast and Brunch

Oysters Rockefeller

Sydney Oland
Pork

Lemongrass Pork Satay

Blake Royer
Vegetarian

Cream Cheese and Chive Pastry Pinwheels

Max Falkowitz
Appetizers and Hors d'Oeuvres

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

Carrie Vasios Mullins
The Food Lab

Extra-Flaky Scallion Pancakes

J. Kenji López-Alt
Edible DIY

Maple-Rosemary-Bourbon Pecans

Lucy Baker
Bread Baking

Bread Baking: Crispy Seedy Breadsticks

Donna Currie