Posts tagged "herb"

Ingredient Guides

Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro

Miranda Kaplan
Appetizers and Hors d'Oeuvres

Grilled Tarragon-Mustard Chicken Skewers

Morgan Eisenberg

Fresh Basil Stars in This Light and Creamy Mousse

Stella Parks
Salads

This Punchy Tofu and Herb Salad Is a Pick-Me-Up Any Time of Day

Sohla El-Waylly

How to Make a Mixed-Green Salad Like You Actually Care

Daniel Gritzer
No-Cook

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Daniel Gritzer
Recipe Collections

26 Recipes to Get the Most Out of Your Herb Garden

Rabi Abonour

What to Do With Leftover Herb Stems

Sho Spaeth
Knife Skills

How to Cut Herbs

J. Kenji López-Alt
Pesto

Vegan Garden Pesto With Miso and Mixed Herbs

Kristin Donnelly
The Food Lab

When Is It Okay to Use Dried Herbs?

J. Kenji López-Alt

How to Make Better Tabbouleh Salad

Daniel Gritzer
Tomato

The Best Tabbouleh Salad

Daniel Gritzer

Make Mint the Star of Your Next Cocktail

April Wachtel
Ingredient Guides

The Best Way to Store Fresh Herbs

J. Kenji López-Alt
Mexican

Inside the Mexican Pantry of New York's Top Pueblan Restaurant

Chris E. Crowley

Freeze Fresh Herbs for Long-Term Storage

J. Kenji López-Alt
How-Tos

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor

J. Kenji López-Alt
Vegetarian

Extra-Crispy Herb-Roasted New Potatoes

J. Kenji López-Alt
Ingredient Guides

Why You Should Be Cooking With Thai Basil

Lauren Rothman