Posts tagged "herb"

Ingredient Guides

Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro

Miranda Kaplan

Appetizers and Hors d'Oeuvres

Grilled Tarragon-Mustard Chicken Skewers

Morgan Eisenberg

Fresh Basil Stars in This Light and Creamy Mousse

Stella Parks

Salads

This Punchy Tofu and Herb Salad Is a Pick-Me-Up Any Time of Day

Sohla El-Waylly

How to Make a Mixed-Green Salad Like You Actually Care

Daniel Gritzer

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Daniel Gritzer

Recipe Collections

26 Recipes to Get the Most Out of Your Herb Garden

Rabi Abonour

What to Do With Leftover Herb Stems

Sho Spaeth

How to Cut Herbs

J. Kenji López-Alt

Vegan Garden Pesto With Miso and Mixed Herbs

Kristin Donnelly

When Is It Okay to Use Dried Herbs?

J. Kenji López-Alt

How to Make Better Tabbouleh Salad

Daniel Gritzer

Vegan

The Best Tabbouleh Salad

Daniel Gritzer

Make Mint the Star of Your Next Cocktail

April Wachtel

Cooking Techniques

The Best Way to Store Fresh Herbs

J. Kenji López-Alt

Inside the Mexican Pantry of New York's Top Pueblan Restaurant

Chris E. Crowley

Freeze Fresh Herbs for Long-Term Storage

J. Kenji López-Alt

How-Tos

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor

J. Kenji López-Alt

Roasting

Extra-Crispy Herb-Roasted New Potatoes

J. Kenji López-Alt

Thai

Why You Should Be Cooking With Thai Basil

Lauren Rothman