Posts tagged "hanukkah mains"

Cook the Book

Kosher Revolution's Stuffed Veal Breast with Chicken Livers and Prunes

Caroline Russock
French

Mustard Braised Beef

Kerry Saretsky
Dinner Tonight

Chickpea Stew with Eggplants, Tomatoes, and Peppers

Nick Kindelsperger
Braising and Stewing

Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Caroline Russock
Braising and Stewing

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Max Falkowitz
Cook the Book

Brisket with Ginger, Orange Peel, and Tomato

Caroline Russock
Kosher

Sweet & Sour Brisket with Pomegranate Molasses and Dried Fruit

Olga Massov
Salmon

Maple and Soy-Glazed Salmon with Garlic and Ginger

Kerry Saretsky
French

Lamb and Rosemary Brochettes with Apricot Crème Fraîche

Kerry Saretsky
The Secret Ingredient

Harissa-Honey Glazed Roasted Salmon

Kerry Saretsky
Beef

Brisket Bourguignon

Kerry Saretsky