Posts tagged "green beans"

The Food Lab

For the Best Sichuan Dry-Fried Green Beans, Turn on the Broiler

J. Kenji López-Alt

Lunch Box: Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu

Suzanne Lehrer
Salads

Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu

Suzanne Lehrer
Salads

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs f...

Kate Williams
Nuts

Tilapia with Toasted Almonds and Green Olives

Nick Kindelsperger
Coconut

Balinese Chicken Lawar

Yvonne Ruperti
Vegan

Dry-Fried Green Beans from 'The Chinese Takeout Cookbook'

Kate Williams
Mains

Farro Salad with Squid, White Beans, and Green Beans

Nick Kindelsperger
Stovetop

Skillet Ground Lamb with Tomato Sauce, Green Beans, and Couscous

Yasmin Fahr
Stir Frying

Chicken-Green Bean Yellow Chili Stir-Fry

Leela Punyaratabandhu
The Food Lab

The Food Lab's Thanksgiving: Green Bean Salad with Pickled Peppers and A...

J. Kenji López-Alt
Pickling

In a Pickle: Spicy Dilly Beans

Marisa McClellan
Condiments and Sauces

Spicy Dilly Beans

Marisa McClellan
Leafy Greens

Michael Natkin's Potato and Green Bean Salad with Arugula Pesto

Caroline Russock

Cook the Book: Mark Bittman's Green Beans with Crisp Shallots

Caroline Russock
Other Vegetables

Mark Bittman's Green Beans with Crisp Shallots

Caroline Russock
Tofu

Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad

Caroline Russock
Chinatown

Lunch Today: Green Beans with Garlic Sauce at Big Wong King

Max Falkowitz
West Village

Daily Veg: Green Beans, Carrots and Sunchokes at Fedora

Erin Zimmer
Cook the Book

The Occasional Vegetarian's Bihari Green Beans Masala

Caroline Russock