grant achatz

Eating Out

What's it Like to Sit through Next's 23-Course Vegan Menu?

Nick Kindelsperger
West Loop

First Look at Next: The Hunt

Nick Kindelsperger
West Loop

Knockout Noodles: The Aviary's Trio of Ramen

Roger Kamholz
West Loop

Eating at The Office, Grant Achatz's Subterranean Speakeasy

Nick Kindelsperger
News

What's in Grant Achatz's Fridge?

Nick Kindelsperger
News

Chicago Magazine Selects the Most Powerful Chefs

Nick Kindelsperger
News

Check Out Next's El Bulli Teaser

Nick Kindelsperger
Cocktails & Spirits

Chicago: An Evening At Aviary

Jessica Leibowitz
Serious Reads

Serious Reads: Life, on the Line, by Grant Achatz and Nick Kokonas

Leah Douglas

How Grant Achatz Makes a Charcuterie Burger

Robyn Lee

Enter to Win a Copy of the 'Alinea' Cookbook

The Serious Eats Team

Meet & Eat: Grant Achatz

Meredith Smith

Video: Grant Achatz's Bubble Tea Gin and Tonic

Erin Zimmer
North Side

Chicago: Alinea to Open a New Restaurant Called 'Next' and Bar 'Aviary'

Erin Zimmer

Underground Brooklyn Supper Club Will Make 24 Courses in 24 Hours on Jun...

Erin Zimmer

Do Men Cook Differently Than Women in Restaurants? Can You Tell the Diff...

Ed Levine
Quick Bites

More Rumors of Alinea Coming to NYC?

Erin Zimmer
Videos

In Videos: 'I Went to Eat at Alinea Tonight'

Adam Kuban
Quick Bites

Hip-Hop Alinea

Adam Kuban
Quick Bites

The Food 'Twitterati'

Adam Kuban