frannys

Cook the Book

Clam, Chili, and Parsley Pizza from 'Franny's'

Kate Williams
Pizza

Clam, Chili, and Parsley Pizza from 'Franny's'

Kate Williams
Cook the Book

Bucatini Fra Diavolo from 'Franny's'

Kate Williams
Pasta

Bucatini Fra Diavolo from 'Franny's'

Kate Williams
Cook the Book

Marinated Rainbow Chard from 'Franny's'

Kate Williams
Sides

Marinated Rainbow Chard from 'Franny's'

Kate Williams
Sides

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from '...

Kate Williams
Cook the Book

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Kate Williams
Cook the Book

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Kate Williams
Cook the Book

Cook the Book: 'Franny's'

Kate Williams
Slice: New York

Brooklyn: New Franny's Going Strong

Niki Achitoff-Gray
Best of New York

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guid...

The Serious Eats Team
Slice: New York

Brooklyn: Franny's is Moving, Leaving a New Restaurant in its Wake

Niki Achitoff-Gray
Ice Cream

Staff Picks: Our Favorite Ice Creams in NYC

The Serious Eats Team
Manhattan

Where to Get the Best Gelato in NYC

The Serious Eats Team
Slice: New York

Where to Eat Pizza Outdoors in NYC

Adam Kuban
Park Slope

Daily Veg: Sunchokes from Franny's

Erin Zimmer
Slice: New York

Daily Slice: Mushroom Pizza at Franny's in Brooklyn

Carey Jones
Slice: New York

Top This: Anchovy and Pecorino Sardo Pizza (à la Franny's)

Erin Mosbaugh

9 NYC Pizzerias with Great Gardens

Adam Kuban