Posts tagged "food science"

The Fastest Way to Chill a Bottle of Wine

Elazar Sontag

The Case for Room-Temperature Foods

Miranda Kaplan

Cookies

How Does Baking Powder Affect My Cookies?

Stella Parks

Peanuts

How Do They Get the Salt Inside Roasted In-Shell Peanuts?

Lee Zalben

The Food Lab: Everything You Ever Wanted to Know (Plus More!) About Boil...

J. Kenji López-Alt

Ingredient Guides

What's the Difference Between Baking Powder and Baking Soda?

J. Kenji López-Alt

Pickling

Quiz: How Much Do You Know About Food Preservation?

Katie Quinn

Cooking Techniques

The Food Lab: The Importance of Resting Meat

J. Kenji López-Alt

Molecular Gastronomy at the French Culinary Institute: Meat Glue

Erin Zimmer

Caffeine: The Good News and the Good News

Ed Levine

Kitchen Science: Ask Harold McGee

Sarah Wolf

Scientists and Chefs on Food Science

Robyn Lee

'Dressing the Meat of Tomorrow' at the Museum of Modern Art

Raphael

Doughnuts

Caffeinated Doughnuts

Nathalie Jordi