Posts tagged "fish"

Techniques

Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing

Sohla El-Waylly
Stovetop

Bengali-Style Fried Fish in Onion and Tomato Curry

Sohla El-Waylly
Other Vegetables

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Daniel Gritzer
Features

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Becky Selengut
Stovetop

Pacific Razor Clam Chowder

Becky Selengut
Techniques

How to Clean and Fillet Fresh Sardines

Daniel Gritzer
Techniques

A Bagna Càuda You’ll Want to Bathe In

Daniel Gritzer
Condiments and Sauces

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Techniques

Ikura Don: The Rice Bowl That Makes Every Night Caviar Night

Daniel Gritzer
Rice

Ikura Don (Japanese Rice Bowl With Salmon Roe)

Daniel Gritzer
Techniques

Grilling With Vinegar: Whole Fish Gets the Churrascaria Treatment

Michael Harlan Turkell
Mains

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo)

Michael Harlan Turkell
Techniques

How to Fall in Love With British Fish Pie

Emily and Matt Clifton
Mains

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

Emily and Matt Clifton
Knife Skills

How to Prep Fish Fillets for Even Cooking

Daniel Gritzer
Techniques

A Taste of the Gulf: Grilled Blackened Fish Sandwiches

Daniel Gritzer
Grilling, Smoking, and Barbecue

Grilled Blackened Fish Sandwiches

Daniel Gritzer
Techniques

Perfect Maryland Crab Cakes: Taste Great, Less Filler!

Daniel Gritzer
Fish

Classic Crab-Packed Maryland Crab Cakes

Daniel Gritzer
Features

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Sho Spaeth