fish

Stove Top

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Daniel Gritzer
Features

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

Becky Selengut
Soups

Pacific Razor Clam Chowder

Becky Selengut
Techniques

How to Clean and Fillet Fresh Sardines

Daniel Gritzer
Techniques

A Bagna Càuda You’ll Want to Bathe In

Daniel Gritzer
Seafood

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Techniques

Ikura Don: The Rice Bowl That Makes Every Night Caviar Night

Daniel Gritzer
Stove Top

Ikura Don (Japanese Rice Bowl With Salmon Roe)

Daniel Gritzer
Techniques

Grilling With Vinegar: Whole Fish Gets the Churrascaria Treatment

Michael Harlan Turkell
Latin American

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo)

Michael Harlan Turkell
Techniques

How to Fall in Love With British Fish Pie

Emily and Matt Clifton
Other Seafood

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes

Emily and Matt Clifton
Knife Skills

How to Prep Fish Fillets for Even Cooking

Daniel Gritzer
Techniques

A Taste of the Gulf: Grilled Blackened Fish Sandwiches

Daniel Gritzer
Mains

Grilled Blackened Fish Sandwiches

Daniel Gritzer
Techniques

Perfect Maryland Crab Cakes: Taste Great, Less Filler!

Daniel Gritzer
Lobster and Crab

Classic Crab-Packed Maryland Crab Cakes

Daniel Gritzer
Features

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Sho Spaeth
Techniques

The Best Baked Salmon Is Broiled Salmon

Daniel Gritzer
Quick and Easy

Broiled Salmon With Chili-Lime Mayonnaise

Daniel Gritzer