Posts tagged "faq"

Beans and Pulses

Should I Salt My Bean-Cooking Water?

J. Kenji López-Alt
Food Science

Stew Science: Is It Really Better the Next Day?

J. Kenji López-Alt
Cooking Techniques

Stew Science: Why You Shouldn't Cook Your Beef All Day

J. Kenji López-Alt
Beef

Stew Science: Should You Marinate the Beef First?

Daniel Gritzer
Beef Stew

Stew Science: How to Choose the Best Cuts for Beef Stew

Daniel Gritzer
Eggs

Cookie Science: How Do Eggs Affect My Cookies?

Stella Parks
Ingredient Guides

Cookie Science: The Real Differences Between Brown and White Sugars

Stella Parks
Cookies

How Does Baking Powder Affect My Cookies?

Stella Parks
Ingredient Guides

Cookie Science: How Baking Soda Works

Stella Parks
Baking

Cookie Science: Why Cream Butter and Sugar?

Stella Parks
The Food Lab

What Type of Canned Tomatoes Should I Use?

J. Kenji López-Alt

Freeze Fresh Herbs for Long-Term Storage

J. Kenji López-Alt
Olives

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Daniel Gritzer
Ingredient Guides

Should You Really Only Cook With Wine You'd Drink?

Daniel Gritzer
Cooking Techniques

The Best Way to Mince Garlic

Daniel Gritzer
Cooking Techniques

How to Trim a Whole Beef Tenderloin for Roasting

J. Kenji López-Alt

How to Tie a Butcher's Knot

J. Kenji López-Alt
Sous Vide

The Food Lab: The Best Way to Temper Chocolate

J. Kenji López-Alt
The Food Lab

You Asked, We Answered: Thanksgiving Edition, Part 2

J. Kenji López-Alt
The Food Lab

You Asked, We Answered: Thanksgiving Edition, Part 1

J. Kenji López-Alt