Posts tagged "faq"

Should I Salt My Bean-Cooking Water?

J. Kenji López-Alt

Soups and Stews

Stew Science: Is It Really Better the Next Day?

J. Kenji López-Alt

Beef Stew

Stew Science: Why You Shouldn't Cook Your Beef All Day

J. Kenji López-Alt

Beef

Stew Science: Should You Marinate the Beef First?

Daniel Gritzer

Stew Science: How to Choose the Best Cuts for Beef Stew

Daniel Gritzer

Cookie Science: How Do Eggs Affect My Cookies?

Stella Parks

Cookie Science: The Real Differences Between Brown and White Sugars

Stella Parks

Ingredient Guides

How Does Baking Powder Affect My Cookies?

Stella Parks

Cookie Science: How Baking Soda Works

Stella Parks

Cookie Science: Why Cream Butter and Sugar?

Stella Parks

Features

What Type of Canned Tomatoes Should I Use?

J. Kenji López-Alt

Freeze Fresh Herbs for Long-Term Storage

J. Kenji López-Alt

Olives

Cooking With Olive Oil: Should You Fry and Sear in It or Not?

Daniel Gritzer

Features

Should You Really Only Cook With Wine You'd Drink?

Daniel Gritzer

The Best Way to Mince Garlic

Daniel Gritzer

How to Trim a Whole Beef Tenderloin for Roasting

J. Kenji López-Alt

How to Tie a Butcher's Knot

J. Kenji López-Alt

The Food Lab: The Best Way to Temper Chocolate

J. Kenji López-Alt

You Asked, We Answered: Thanksgiving Edition, Part 2

J. Kenji López-Alt

You Asked, We Answered: Thanksgiving Edition, Part 1

J. Kenji López-Alt