dough
Equipment

How to Choose the Best Rolling Pin

Stella Parks
Features

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

Stella Parks
Techniques

The Sneaky Ways Winter Weather Ruins Your Baking

Stella Parks
Techniques

How to Make the Tastiest, Flakiest Whole Wheat Pie Crust

Stella Parks
Desserts

Flaky, Tender, and Nutty Whole Wheat Pie Crust

Stella Parks
Techniques

The Fastest, Easiest Way to Get Dough Off Your Hands

J. Kenji López-Alt
Techniques

Don't Blame the Humidity: How "Room Temperature" Can Ruin a Pie Dough

Stella Parks
Techniques

Decorative Crust 101: How to Make a Lattice Pie

Stella Parks
Techniques

Beautiful, Flaky Pie Crust the Old-Fashioned Way

Stella Parks
Corn

Basic Mexican Tamale Dough

Joshua Bousel
Italian

Beet-Colored Fresh Pasta

Niki Achitoff-Gray
Pasta

Spinach-Colored Fresh Pasta

Niki Achitoff-Gray
Pasta

Orange Tomato Paste-Colored Fresh Pasta

Niki Achitoff-Gray
Pasta

Squid Ink Fresh Pasta

Niki Achitoff-Gray
Pizza

Pizza Dough From 'The Kitchn Cookbook'

Maggie Mariolis
Italian

Classic Fresh Egg Pasta

Niki Achitoff-Gray
Mexican

Quick Masa Dough

Lauren Rothman
Eating Out

Where to Buy Awesome Jelly Doughnuts for Hanukkah in New York

Lauren Rothman
Eating Out

Sugar Rush: Cafe au Lait Doughnut at Dough

Kathy YL Chan
The Food Lab

Ask The Food Lab: What's The Best Way To Freeze Pizza Dough?

J. Kenji López-Alt