Posts tagged "dough"

Equipment

Why I Love My Food Processor, and 34 Recipes to Prove It

Stella Parks

How to Choose the Best Rolling Pin

Stella Parks

Baking

All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More

Stella Parks

The Sneaky Ways Winter Weather Ruins Your Baking

Stella Parks

How to Make the Tastiest, Flakiest Whole Wheat Pie Crust

Stella Parks

Pastry

Flaky, Tender, and Nutty Whole Wheat Pie Crust

Stella Parks

The Fastest, Easiest Way to Get Dough Off Your Hands

J. Kenji López-Alt

Baking

Don't Blame the Humidity: How "Room Temperature" Can Ruin a Pie Dough

Stella Parks

Pies, Tarts, and Crumbles

Decorative Crust 101: How to Make a Lattice Pie

Stella Parks

Cooking Techniques

Beautiful, Flaky Pie Crust the Old-Fashioned Way

Stella Parks

Corn

Basic Mexican Tamale Dough

Joshua Bousel

Pasta

Beet-Colored Fresh Pasta

Niki Achitoff-Gray

Mains

Spinach-Colored Fresh Pasta

Niki Achitoff-Gray

Italian

Orange Tomato Paste-Colored Fresh Pasta

Niki Achitoff-Gray

Italian

Squid Ink Fresh Pasta

Niki Achitoff-Gray

Pizza

Pizza Dough From 'The Kitchn Cookbook'

Maggie Mariolis

Cooking Techniques

The Science of the Best Fresh Pasta

Niki Achitoff-Gray

Pasta

Classic Fresh Egg Pasta

Niki Achitoff-Gray

Mexican

Quick Masa Dough

Lauren Rothman

Where to Buy Awesome Jelly Doughnuts for Hanukkah in New York

Lauren Rothman