Posts tagged "dip"

Techniques

A Bagna Càuda You’ll Want to Bathe In

Daniel Gritzer
Italian

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer
Techniques

How to Make Vegan Spinach-Artichoke Dip

Kristin Donnelly
Gluten-Free

Toum Is the Garlicky Eggless Mayo That Goes With Everything

Sohla El-Waylly
Condiments and Sauces

Traditional Toum (Lebanese Garlic Sauce)

Sohla El-Waylly
Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Hummus

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
Sides

Spinach and Artichoke Dip Baked Potatoes

Morgan Eisenberg
Techniques

How to Make Crab Imperial, the Maryland Crab Cake's Wild Cousin

Daniel Gritzer
Quick and Easy

Maryland Crab Imperial With Buttery Golden Bread Crumbs

Daniel Gritzer
Techniques

Grilled Chicken Skewers Get a Japanese Twist With a Sweet-Sour Marinade

Michael Harlan Turkell
Grilling, Smoking, and Barbecue

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

Michael Harlan Turkell
Techniques

5 Ways to Dress Up Store-Bought Salsa

Daniel Gritzer

29 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

The Serious Eats Team
Techniques

For Smooth, Stable Cheese Sauces, Use Cornstarch and Evaporated Milk

Sho Spaeth
Techniques

Char Your Vegetables for More Flavorful Salsa and Chili

Sho Spaeth
Techniques

Mashed Potatoes in the Summer? When It's Greek Skordalia, Absolutely

Daniel Gritzer
Potato

Skordalia (Greek Garlic and Potato Spread)

Daniel Gritzer
Techniques

Bored With Ranch? Use Miso and Pork to Make a Flavorful Veggie Dip

Daniel Gritzer
Condiments and Sauces

Miso, Pork, and Walnut Dip for Vegetables

Daniel Gritzer