dip

A Bagna Càuda You’ll Want to Bathe In

Daniel Gritzer

Snacks

Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Daniel Gritzer

How to Make Vegan Spinach-Artichoke Dip

Kristin Donnelly

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer

Hummus

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer

Baking

Spinach and Artichoke Dip Baked Potatoes

Morgan Eisenberg

How to Make Crab Imperial, the Maryland Crab Cake's Wild Cousin

Daniel Gritzer

Appetizers and Hors d'Oeuvres

Maryland Crab Imperial With Buttery Golden Bread Crumbs

Daniel Gritzer

Grilled Chicken Skewers Get a Japanese Twist With a Sweet-Sour Marinade

Michael Harlan Turkell

Japanese

Grilled Chicken Gets a Japanese Twist With a Sweet-Sour Marinade

Michael Harlan Turkell

5 Ways to Dress Up Store-Bought Salsa

Daniel Gritzer

29 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

The Serious Eats Team

For Smooth, Stable Cheese Sauces, Use Cornstarch and Evaporated Milk

Sho Spaeth

Char Your Vegetables for More Flavorful Salsa and Chili

Sho Spaeth

Mashed Potatoes in the Summer? When It's Greek Skordalia, Absolutely

Daniel Gritzer

Potato

Skordalia (Greek Garlic and Potato Spread)

Daniel Gritzer

Bored With Ranch? Use Miso and Pork to Make a Flavorful Veggie Dip

Daniel Gritzer

Appetizers and Hors d'Oeuvres

Miso, Pork, and Walnut Dip for Vegetables

Daniel Gritzer

7-Layer Dip x Buffalo Dip = Awesome

Morgan Eisenberg

Appetizers and Hors d'Oeuvres

7-Layer Buffalo Chicken Dip

Morgan Eisenberg