deep-fried

The Nasty Bits

The Nasty Bits: Shrimp Heads

Chichi Wang

Joe's Superette's Prosciutto Balls Live On at Prince Street Pizza

Adam Kuban

Recipe for Deep Fried, Breaded Cheeseburgers from Behind the Bite

Robyn Lee
Techniques

The Food Lab: Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta

J. Kenji López-Alt
Sous Vide

Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta

J. Kenji López-Alt
Deep-Fried

Cakespy: Deep-Fried Halloween Candy

cakespy
Videos

This Week in America's Test Kitchen: Shrimp Tempura

The Serious Eats Team
Eating Out

Festival Food in Australia: Dagwood Dogs

The Culinary Ambassador Corps
Appetizers and Hors d'Oeuvres

Serious Heat: Okra-Fried Jalapenos

Andrea Lynn

Street Food Profiles: The Frying Scotsman in Portland, Oregon

Erin Zimmer
Breakfast Sweets

French in a Flash: Apple and Pear Beignets with Vanilla Bean Sugar

Kerry Saretsky
Videos

Video: Boy Dances After Eating Deep-Fried Butter

Erin Zimmer
Deep-Fried

Cook the Book: Perfect French Fries

Caroline Russock
Eating Out

The Tornado Potato Touches Down in the U.S.

Adam Kuban

Snapshots from Scotland: Deep-Fried Mars Bars

BrianYarvin

Got Leftover Gefilte Fish? Deep Fry It

Erin Zimmer
Deep-Fried

Deep-Fried Peeps

Robyn Lee

Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year

Michele Humes
Eating Out

Chicago: Calamari Crack at Shui Wah

Michael Nagrant
Midtown East

So, So Want: Cheese-Stuffed Tonkatsu at Katsu-Hama

Adam Kuban