cookware

Editors' Picks

Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

Daniel Gritzer

Equipment Reviews

The Best Cast Iron Dutch Ovens

Sal Vaglica

Editors' Picks

The Best Nonstick Pans Are the Cheap Ones

Daniel Gritzer

Techniques

How to Make a Parchment Paper Lid for Stews and Braises

Daniel Gritzer

Videos

9 Essential Pots and Pans

J. Kenji López-Alt

Features

Equipment: The All-Clad vs. Tramontina Skillet Showdown

J. Kenji López-Alt

Videos

This Week in America's Test Kitchen: Should You Buy Cookware for Your Gr...

The Serious Eats Team

Buying Guides

How to Buy, Season, and Maintain Cast Iron Cookware

J. Kenji López-Alt

Buying Guides

What's the Difference Between a Skillet and a Sauté Pan?

J. Kenji López-Alt

Guide to Essential Kitchen Hand Tools, Part 3

J. Kenji López-Alt

Guide to Essential Kitchen Hand Tools, Part 2

J. Kenji López-Alt

Guide to Essential Kitchen Hand Tools, Part 1

J. Kenji López-Alt

The Food Lab

The Food Lab's Top 10 Pieces of Kitchen Gear

J. Kenji López-Alt

Gadgets

Gadgets: The Aebelskiver Pan

Nikki Goldstein

Transamerica Pyramid Is Really Just a Salt Shaker?

Erin Zimmer

Are Expensive Pans Necessarily Better?

Meg Hourihan

Fresh Mango Syrup

Pasta Con le Sarde (Sicilian Pasta With Sardines)

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

cookware

Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

The Best Cast Iron Dutch Ovens

The Best Nonstick Pans Are the Cheap Ones

How to Make a Parchment Paper Lid for Stews and Braises

9 Essential Pots and Pans

Equipment: The All-Clad vs. Tramontina Skillet Showdown

This Week in America's Test Kitchen: Should You Buy Cookware for Your Gr...

How to Buy, Season, and Maintain Cast Iron Cookware

What's the Difference Between a Skillet and a Sauté Pan?

Guide to Essential Kitchen Hand Tools, Part 3

Guide to Essential Kitchen Hand Tools, Part 2

Guide to Essential Kitchen Hand Tools, Part 1

The Food Lab's Top 10 Pieces of Kitchen Gear

Gadgets: The Aebelskiver Pan

Transamerica Pyramid Is Really Just a Salt Shaker?

Are Expensive Pans Necessarily Better?

Fresh Mango Syrup

Pasta Con le Sarde (Sicilian Pasta With Sardines)

20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

Save Mango Pits and Peels for This Delicious No-Cook Syrup

15 Under $15: Great Bites in NYC That Won't Break the Bank

Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

The Best Leave-In Probe Thermometers

Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

The Best Cast Iron Dutch Ovens

The Best Nonstick Pans Are the Cheap Ones

How to Make a Parchment Paper Lid for Stews and Braises

9 Essential Pots and Pans

Equipment: The All-Clad vs. Tramontina Skillet Showdown

This Week in America's Test Kitchen: Should You Buy Cookware for Your Gr...

How to Buy, Season, and Maintain Cast Iron Cookware

What's the Difference Between a Skillet and a Sauté Pan?

Guide to Essential Kitchen Hand Tools, Part 3

Guide to Essential Kitchen Hand Tools, Part 2

Guide to Essential Kitchen Hand Tools, Part 1

The Food Lab's Top 10 Pieces of Kitchen Gear

Gadgets: The Aebelskiver Pan

Transamerica Pyramid Is Really Just a Salt Shaker?

Are Expensive Pans Necessarily Better?

Welcome! Please sign in.