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Pork
New Orleans-Style Red Beans and Rice
J. Kenji López-Alt
The Food Lab
How to Make One-Pot Pozole Verde (Mexican Hominy Soup With Chicken)
J. Kenji López-Alt
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Easy Stovetop Butternut Squash Soup, Ready in Half an Hour
J. Kenji López-Alt
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The Food Lab: 18 Comfort Foods, in Case You Need Comforting Now
J. Kenji López-Alt
The Food Lab
Excellent Beef Stew on a Weeknight? Thank Your Pressure Cooker
J. Kenji López-Alt
Stews
Pressure Cooker American Beef Stew
J. Kenji López-Alt
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Vegan Peanut, Sweet Potato, and Kale Soup With Coconut
J. Kenji López-Alt
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Easy Oven-Cooked Pulled Pork
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Hungarian Goulash (Beef Stew With Paprika)
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All-American Beef Stew
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The Food Lab
Familiar but Fresh: Crispy Braised Chicken Thighs With Bacon
J. Kenji López-Alt
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Crispy Braised Chicken Thighs With Cabbage and Bacon
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The Pressure Cooker Makes Rich, Hearty Ragù Bolognese in Record Time
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Easy 4-Ingredient Chicken Paprikash
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The Food Lab
Easy Skillet Baked Ziti With Sausage and Ricotta
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