Posts tagged "chile"

The Food Lab

Chacarero Chileno, a Steak Sandwich as Delicious as It Is Unlikely

J. Kenji López-Alt
Chicken

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

J. Kenji López-Alt
Features

A Beginner's Guide to Chilean Wine

Stacey Gibson
Techniques

Step Aside, Old Chili Powder: How to Prepare Whole Dried Chilies for the...

J. Kenji López-Alt
Gluten-Free

Basic Chili Paste to Replace Chili Powder

J. Kenji López-Alt
Condiments and Sauces

Andy Ricker's Naam Jim Kai (Sweet chile dipping sauce)

Kate Williams
Cook the Book

Andy Ricker's Phrik Phon Khua (Toasted-Chile Powder)

Kate Williams
Thai

Crying Tiger Lamb From 'Everyday Thai Cooking'

Kate Williams
Techniques

The Food Lab: Crispy Braised Chicken With White Beans and Chile Verde

J. Kenji López-Alt
The Food Lab

Crispy Braised Chicken With White Beans and Chile Verde

J. Kenji López-Alt

How to Make Juicy Chicken Green Chile Tacos

J. Kenji López-Alt
Mains

Green Chile Chicken Macaroni and Cheese

J. Kenji López-Alt
The Food Lab

The Food Lab: How To Make Carne Adovada (Chili-Braised Pork)

J. Kenji López-Alt

The 11 Best Things I Ate in Chile

Abby McCartney
Bar Bites

Bar Bites: Devils on Horseback

Marvin Gapultos
Wine

Comparing Chilean Wine: Trader Joe's Viñas Chilenas vs. Santa Rita 120

Seema Gunda
The Burger Lab

Burger Topping Week: The Quadruple Chili Cheeseburger

J. Kenji López-Alt
Wine

Snapshots from Chile: Wine Country, Old and New

Maggie Hoffman
Spice Hunting

Spice Hunting: Gochujang, Korean Chile Paste

Max Falkowitz
Spice Hunting

Spice Hunting: How to Increase Your Spice Tolerance

Max Falkowitz