casserole

Techniques

Cauliflower Turns Vegan Green Bean Casserole as Creamy as the Original

Kristin Donnelly
Onion

Vegan Green Bean Casserole

Kristin Donnelly
Equipment

The Best Baking (Casserole) Dishes

Sohla El-Waylly
Techniques

For a Better Tater Tot Casserole, Start From Scratch

Sohla El-Waylly
Mains

Tater Tot Casserole (Hotdish)

Sohla El-Waylly
Techniques

How to Make Crab Imperial, the Maryland Crab Cake's Wild Cousin

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Maryland Crab Imperial With Buttery Golden Bread Crumbs

Daniel Gritzer
Techniques

Turn French Onion Soup Into a Strata for an Easy Meal

Emily and Matt Clifton
Eggs

French Onion Strata (Savory Bread Pudding)

Emily and Matt Clifton
Techniques

For the Best Corn Casserole, Grab Your Cast Iron Skillet

Stella Parks
Vegetables

Sweet and Savory Corn Casserole

Stella Parks
Techniques

A Few Not-So-Classic Ingredients Make a More Savory Shepherd's Pie

Daniel Gritzer
Mashed Potatoes

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Daniel Gritzer
Gluten-Free

Sweet Potato Casserole

Daniel Gritzer
Mains

The Food Lab's No-Boil Baked Ziti

J. Kenji López-Alt
Techniques

A Summer Vegetable Lasagna That's Light (but Not Too Light)

J. Kenji López-Alt
Pasta

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

J. Kenji López-Alt
Techniques

How to Make the Dish in the Movie Ratatouille (It's Actually a Tian)

Daniel Gritzer
Sides

Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole)

Daniel Gritzer
Sides

Roman Semolina Gnocchi (Gnocchi alla Romana)

Daniel Gritzer