Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Cheesesteak Nachos
Creamy Banana Pudding
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Turn Speckled Bananas Into Spectacular Banana Pudding
How to Make Classic Oysters Rockefeller
Features
Go Back
Eating Out
Ingredient Guides
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Ask The Food Lab: The Truth About MSG
The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Miranda Kaplan
Sasha Marx
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Pros and Cons of Copper Cookware
The Best Immersion Circulators for Sous Vide Cooking
Gifts for the Cook Who Has Everything
Podcast
Game Day
Go Back
Chili
Drinks
Guacamole
Mains
Nachos
Dips and Spreads
Salsas
Snacks
Sweets
Wings
Nacho Generator
View All
View All Game Day
Really Good Oven-Fried Buffalo Wings
Follow Us
Menu
Close
Go
nav
Posts tagged "book"
Equipment
Become a More Inventive Cook With
The Flavor Thesaurus
Stella Parks
Equipment
Our Favorite Books to Give Food Lovers (2017)
Sho Spaeth
Equipment
The Food Lab's 20 Most Influential Food Books
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 20: Hungry Monkey
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 19: The Apprentice
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 16: Land of Plenty
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List: What Einstein Told His Cook
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 13: Authentic Mexican
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 12: Washoku
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 11: Larousse Gastronomique
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 10: The River Cottage Cookbook
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 9: Down and Out in Paris and London
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 8: The New Best Recipe
J. Kenji López-Alt
Staff Picks
Staff Picks: Our Favorite Fictional Foods
The Serious Eats Team
Editors' Picks
The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 5: How to Read a French Fry
J. Kenji López-Alt
Editors' Picks
The Food Lab's Reading List, Day 4: The Man Who Ate Everything
J. Kenji López-Alt
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
