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Become a More Inventive Cook With
The Flavor Thesaurus
Stella Parks
Equipment
Our Favorite Books to Give Food Lovers
Sho Spaeth
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The Food Lab's 20 Most Influential Food Books
J. Kenji López-Alt
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The Food Lab's Reading List, Day 20: Hungry Monkey
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The Food Lab's Reading List, Day 19: The Apprentice
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The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod
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The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet
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The Food Lab's Reading List, Day 16: Land of Plenty
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The Food Lab's Reading List: What Einstein Told His Cook
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The Food Lab's Reading List, Day 13: Authentic Mexican
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The Food Lab's Reading List, Day 12: Washoku
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The Food Lab's Reading List, Day 11: Larousse Gastronomique
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The Food Lab's Reading List, Day 10: The River Cottage Cookbook
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The Food Lab's Reading List, Day 9: Down and Out in Paris and London
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The Food Lab's Reading List, Day 8: The New Best Recipe
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Staff Picks: Our Favorite Fictional Foods
The Serious Eats Team
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The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book
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The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques
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The Food Lab's Reading List, Day 5: How to Read a French Fry
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The Food Lab's Reading List, Day 4: The Man Who Ate Everything
J. Kenji López-Alt
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