Posts tagged "beef"
Techniques

This Stir-Fried Beef With Fries Is Chinese-Peruvian Comfort Food

Daniel Gritzer
Latin American

Lomo Saltado (Peruvian Stir-Fried Beef With French Fries)

Daniel Gritzer
Recipe Roundups

6 Sous Vide Beef Recipes for Steaks, Burgers, Brisket, and Beyond

The Serious Eats Team
Techniques

How to Make Quick Pressure Cooker Beef and Bean Chili

Daniel Gritzer
Personal Essays

Christmas Beef: A Delicacy for Only Me

Sho Spaeth
Stovetop

How to Make Roast Beef and Beef Roast in One Fell Swoop

Sasha Marx
Beef

Tri-Tip Beef Roast With Shallot Jus

Sasha Marx
Beef

For Easy Homemade Beef Stock, Grab Your Pressure Cooker

Daniel Gritzer
Beef

Pressure Cooker Beef Stock

Daniel Gritzer
Mains

Reverse-Seared Steak

J. Kenji López-Alt
Fish

Butter-Basting: A Classic Technique Everyone Should Know

Daniel Gritzer
Techniques

Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Daniel Gritzer
Other Vegetables

Classic Pot-au-Feu (French Boiled Beef and Vegetables)

Daniel Gritzer
Other Vegetables

Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables)

Daniel Gritzer
Techniques

Bollito Misto: The Biggest, Baddest Pot of Boiled Meat in the World

Daniel Gritzer
Chicken

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Daniel Gritzer
French

Classic Steak au Poivre

Daniel Gritzer
Beef

Ropa Vieja the Easier, One-Pot Way

Daniel Gritzer
Latin American

Ropa Vieja

Daniel Gritzer
Techniques

Michigan’s Olive-Topped Burgers Get a Vinegary Japanese Twist

Michael Harlan Turkell