bean

Techniques

How to Cook Dried Beans

Daniel Gritzer
Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Snacks

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
Potato

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Sohla El-Waylly
Techniques

Make French Lentils Shine With Good Technique (and a Dash of Vinegar)

Daniel Gritzer
French

Easy French Lentils With Garlic and Herbs

Daniel Gritzer
The Food Lab

The Food Lab: How to Make New Orleans Red Beans and Rice

J. Kenji López-Alt
Rice

New Orleans-Style Red Beans and Rice

J. Kenji López-Alt
Stovetop

Split Pea and Ham Soup

J. Kenji López-Alt
Other Vegetables

30-Minute Pressure Cooker Split Pea and Ham Soup

J. Kenji López-Alt
Features

The Serious Eats Guide to Beans

Craig Cavallo
Techniques

How to Make Boston Baked Beans, the Low, Slow, Old-Fashioned Way

Daniel Gritzer
Braising and Stewing

Pure and Simple Slow-Cooked Boston Baked Beans

Daniel Gritzer
Italian

The Best Minestrone Soup

J. Kenji López-Alt
Techniques

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

Daniel Gritzer
Techniques

Dinner in 20: Marinated White Bean Salad and Feta Lettuce Cups

Emily and Matt Clifton
Salads

Quick-Marinated White Bean Salad and Feta Lettuce Cups

Emily and Matt Clifton
Techniques

Should I Salt My Bean-Cooking Water?

J. Kenji López-Alt
Techniques

Scrapcook: Flavor Your Beans With Leftover Smoked Meat

J. Kenji López-Alt
Pressure Cooker

Smoky Barbecue Beans

J. Kenji López-Alt