Posts tagged "bean"

Snacks

A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter

Seoyoung Jung
Mains

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)

Seoyoung Jung
Techniques

To Make Great Succotash, Don’t Suffer Bad Ingredients

Daniel Gritzer
Stovetop

Succotash (Corn, Bean, and Vegetable Stew)

Daniel Gritzer
Techniques

How to Cook Dried Beans

Daniel Gritzer
Techniques

Meet Masabacha, the "Deconstructed Hummus" You Can Make Your Own

Daniel Gritzer
Middle Eastern

Hummus Masabacha (Hummus With Whole Chickpeas)

Daniel Gritzer
Vegetarian

Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)

Sohla El-Waylly
Techniques

Make French Lentils Shine With Good Technique (and a Dash of Vinegar)

Daniel Gritzer
Stovetop

Easy French Lentils With Garlic and Herbs

Daniel Gritzer
The Food Lab

The Food Lab: How to Make New Orleans Red Beans and Rice

J. Kenji López-Alt
The Food Lab

New Orleans–Style Red Beans and Rice

J. Kenji López-Alt
American

Split Pea and Ham Soup

J. Kenji López-Alt
Quick and Easy

30-Minute Pressure Cooker Split Pea and Ham Soup

J. Kenji López-Alt
Ingredient Guides

The Serious Eats Guide to Beans

Craig Cavallo
Techniques

How to Make Boston Baked Beans, the Low, Slow, Old-Fashioned Way

Daniel Gritzer
Sides

Pure and Simple Slow-Cooked Boston Baked Beans

Daniel Gritzer
Other Vegetables

The Best Minestrone Soup

J. Kenji López-Alt
Techniques

Transform Any Pot of Beans With Flavor-Packed Aromatics and Herbs

Daniel Gritzer
Techniques

Dinner in 20: Marinated White Bean Salad and Feta Lettuce Cups

Emily and Matt Clifton