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bacon
Appetizers and Hors d'Oeuvres
Bacon-Wrapped Figs With Blue Cheese and Bourbon
Morgan Eisenberg
Techniques
How to Make Penne Boscaiola (Pasta With Mushrooms and Bacon)
Daniel Gritzer
Italian
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
Daniel Gritzer
Techniques
How to Make Alsatian Choucroute Garnie: A Feast of Pork and Sauerkraut
Daniel Gritzer
Other Meats
Choucroute Garnie (Alsatian Braised Sauerkraut With Mixed Meats)
Daniel Gritzer
Techniques
Freeze Bacon and Pancetta for Easier Slicing and Dicing
Daniel Gritzer
Sous Vide 101
For the Juiciest Bacon, Give Your Sous Vide Cooker the Night Shift
J. Kenji López-Alt
Breakfast and Brunch
Overnight Sous Vide Bacon
J. Kenji López-Alt
The Food Lab
The Food Lab: The Best Way to Bake Bacon for a Crowd
J. Kenji López-Alt
Gluten-Free
Baked Bacon for a Crowd
J. Kenji López-Alt
Techniques
The Food Lab's BLT Manifesto
J. Kenji López-Alt
Sandwiches
The Ultimate BLT Sandwich
J. Kenji López-Alt
Techniques
Dinner in 20: Simple, Satisfying Corn and Bacon Frittata
Emily and Matt Clifton
Sides
Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)
J. Kenji López-Alt
Sides
Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze
J. Kenji López-Alt
Breakfast and Brunch
Fried Eggs With Ramps, Morels, and Bacon
J. Kenji López-Alt
Techniques
The Food Lab: A Quick Guide to Stuffing Omelettes
J. Kenji López-Alt
Breakfast and Brunch
Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two
J. Kenji López-Alt
Techniques
Best Eaten Alone Without Pants On: Pineapple and Bacon Nachos
J. Kenji López-Alt
Snacks
Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa
J. Kenji López-Alt
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