Posts tagged "appetizer"

Techniques

Double Down on Mustard for These Deviled Eggs From Wursthall

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

Mustardy Deviled Eggs From Wursthall

J. Kenji López-Alt
Sandwiches

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Michael Harlan Turkell
Appetizers and Hors d'Oeuvres

Blue Cheese and Toasted-Pecan Dip

Morgan Eisenberg
Sides

How to Make Chopped Liver: The Jewish Foie Gras

Daniel Gritzer
Kosher

Classic Jewish Chopped Chicken Liver

Daniel Gritzer
Recipe Roundups

18 Thanksgiving Appetizers and Snacks for Maximum Overeating

Rabi Abonour
Techniques

Summer Like a Spaniard With Watermelon Gazpacho

Sohla El-Waylly
Techniques

A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

Sohla El-Waylly
Techniques

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer
Gluten-Free

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Daniel Gritzer
Quick and Easy

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Morgan Eisenberg
Roasting

Zesty Oven-Baked Chicken Wings With Alabama White Sauce

Morgan Eisenberg
Deviled Eggs

Choose-Your-Own-Adventure Deviled Eggs

Canal House
Techniques

3 Baked Brie Recipes to Make Your Cheese Board the Life of the Party

Emily and Matt Clifton
Vegetarian

Baked Brie en Croûte With Apple and Pear Compote

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Baked Brie en Croûte With Thyme and Fig Jam

Emily and Matt Clifton
Quick and Easy

Simple Baked Brie With Honey and Pistachios

Emily and Matt Clifton
Techniques

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Emily and Matt Clifton
Chinese

Hoisin-Glazed Cocktail Meatballs

Emily and Matt Clifton