Posts tagged "appetizer"

Deviled Eggs

Double Down on Mustard for These Deviled Eggs From Wursthall

J. Kenji López-Alt
Gluten-Free

Mustardy Deviled Eggs From Wursthall

J. Kenji López-Alt
Other Vegetables

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød)

Michael Harlan Turkell
Vegetarian

Blue Cheese and Toasted-Pecan Dip

Morgan Eisenberg
Chicken

How to Make Chopped Liver: The Jewish Foie Gras

Daniel Gritzer
Kosher

Classic Jewish Chopped Chicken Liver

Daniel Gritzer

Summer Like a Spaniard With Watermelon Gazpacho

Sohla El-Waylly

A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

Sohla El-Waylly
Deviled Eggs

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Daniel Gritzer
Gluten-Free

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Bacon-Wrapped Figs With Blue Cheese and Bourbon

Morgan Eisenberg
Quick Dinners

Zesty Oven-Baked Chicken Wings With Alabama White Sauce

Morgan Eisenberg
Stovetop

Choose-Your-Own-Adventure Deviled Eggs

Canal House
Baking

3 Baked Brie Recipes to Make Your Cheese Board the Life of the Party

Emily and Matt Clifton
Appetizers and Hors d'Oeuvres

Baked Brie en Croûte With Apple and Pear Compote

Emily and Matt Clifton
Vegetarian

Baked Brie en Croûte With Thyme and Fig Jam

Emily and Matt Clifton
Gluten-Free

Simple Baked Brie With Honey and Pistachios

Emily and Matt Clifton
How-Tos

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

Emily and Matt Clifton
Roasting

Hoisin-Glazed Cocktail Meatballs

Emily and Matt Clifton

Make These Thai-Style Shrimp Cakes Your New Party Staple

Emily and Matt Clifton