Posts tagged "The Food Lab"

Braising and Stewing

The Food Lab: Red Wine-Braised Turkey Legs

J. Kenji López-Alt
Dairy-Free

Spicy Grilled Jerk Chicken

J. Kenji López-Alt
The Food Lab

Ask The Food Lab: Why Does My Noodle Soup Thicken As It Sits Overnight?

J. Kenji López-Alt
Bacon

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger

J. Kenji López-Alt
The Food Lab

The Ultimate Bacon Cheeseburgers

J. Kenji López-Alt
Vegetarian

The Food Lab: Three Ways to Grill Corn

J. Kenji López-Alt
Quick and Easy

The Best Basic Grilled Corn

J. Kenji López-Alt
The Food Lab

Ask The Food Lab: Does Resting Under Foil Ruin Meat?

J. Kenji López-Alt
The Food Lab

The Food Lab: How To Make the Best Creamy Coleslaw

J. Kenji López-Alt
Cabbage

Creamy Coleslaw

J. Kenji López-Alt
Steak

The Food Lab Turbo: Grilled Strip Steak with Creamy Yogurt Sauce and Tom...

J. Kenji López-Alt
The Food Lab

Ask The Food Lab: What Are The Various Methods of Dry Heat Stovetop Cooking?

J. Kenji López-Alt
Steak

The Food Lab: Flip Your Steaks Multiple Times for Better Results

J. Kenji López-Alt
Grilling

The Food Lab: My Favorite Grilling Recipes

J. Kenji López-Alt
The Burger Lab

The Burger Lab: Burger + Hot Brown = Hot Brown Burger

J. Kenji López-Alt
Burger

Hot Brown Burgers

J. Kenji López-Alt
The Burger Lab

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-...

J. Kenji López-Alt
Burger

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

J. Kenji López-Alt
Steak

The Food Lab: How to Make the Best Fajitas

J. Kenji López-Alt
The Food Lab

How to Make Pico de Gallo

J. Kenji López-Alt