Prune

Sides

Prune and Apple Stuffing With Sausage and Chestnuts

Niki Achitoff-Gray

Win a Copy of 'Prune'

The Serious Eats Team

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Seriou...

Maggie Mariolis
Cook the Book

Calvados Omelette From 'Prune'

Maggie Mariolis
Cook the Book

Parsley-Shallot Butter From 'Prune'

Maggie Mariolis
Beef

Grilled Hamburger With Cheddar Cheese From 'Prune'

Maggie Mariolis
Let Them Eat...

Let Them Eat: Spiced Prune Cake With Cream Cheese Icing

Yvonne Ruperti
Let Them Eat...

Spiced Prune Cake With Cream Cheese Icing

Yvonne Ruperti
Eating Out

30 Great Vegetarian Sandwiches in NYC

Hally Wolhandler

We Chat With: Chef Gabrielle Hamilton of Prune

Jacqueline Raposo

My Three Favorite Lamb Burgers in New York

J. Kenji López-Alt
A Sandwich a Day

A Sandwich A Day: Greek Salad Sandwich with Garlicky Tzatziki at Prune

J. Kenji López-Alt
Eating Out

Sugar Rush: Orange Blossom Fritters at Prune

Kathy YL Chan
Eating Out

Lunch for One: Veal Paillard at Prune

Kathy YL Chan
Best of New York

The Best Oatmeal in NYC: The 2011 Edition

The Serious Eats Team
Manhattan

Lunch for One: Toasted Manti at Prune

Kathy YL Chan
East Village

Apps Only: Prune in the East Village

Ben Fishner

Thanksgiving Menu at Prune

Carey Jones
Manhattan

Sugar Rush: Prune's Breton Butter Cake

Kathy YL Chan
Quick Bites

Burger + Booze Deals at Irving Mill and Prune

Robyn Lee