Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
No-Bake Cheesecake with Freeze-Dried Fruit
Salteñas (Bolivian Hand Pies Filled With Chicken Stew)
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake
Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
A Guide to Clam Types and What to Do With Them
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Blender For You: Expensive Vs. Budget Buys, Tested
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
Podcast
Cinco de Mayo
Go Back
Main Dishes
Tacos
Salsa, Guac and Dip
Sides and Apps
Drinks and Cocktails
Desserts
View All Cinco de Mayo
Classic Margarita Recipe
The Best Basic Guacamole
Follow Us
Menu
Close
Go
nav
Off the Broiler
Blogwatch: Jason Perlow Is Smokin'
Sarah Wolf
Serious Sandwiches: 'The Sangweech'
Zach Brooks
Hamburger Matty on Five Guys Brooklyn Heights
Adam Kuban
The Best Hot Dogs
Adam Kuban
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
