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Recipes
Browse by:
Dish Type
Ingredient
Cuisine
Cooking Method
Diet
Season
Menus
Recipe Collections
Quick Dinners
View All
How-Tos
Cooking Techniques
Ingredient Guides
Equipment
Kitchen Tips
Entertaining
View All
Product Recs
Equipment Reviews
Taste Tests
Buying Guides
Editors' Picks
Books
Shop
View All
Culture
Cuisine Guides
Food History
Food Science
Personal Essays
Travel Diaries
Profiles
Food Industry
SE HQ
View All
Dining Out
Boston
Chicago
Los Angeles
New Orleans
New York
Philadelphia
Portland, OR
San Francisco
Washington, DC
View All
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Posts tagged "Italian American"
Vegetarian
Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée
Kristin Donnelly
Mains
Vegan Fettuccine Alfredo
Kristin Donnelly
Vegan
How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz
Daniel Gritzer
Baking
Vegan Italian-American Lasagna With "Ricotta"
Daniel Gritzer
Italian
21 Italian-American Recipes, From Baked Ziti to Bolognese
Miranda Kaplan
The Pasta Primavera You've Always Wanted: Lighter, Greener, Springier
J. Kenji López-Alt
Stovetop
Pasta Primavera (Pasta With Spring Vegetables)
J. Kenji López-Alt
Easy Roasted-Garlic Focaccia That's Too Good to Share
J. Kenji López-Alt
Italian
Easy Roasted-Garlic Focaccia
J. Kenji López-Alt
American
Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year
J. Kenji López-Alt
Mains
Detroit-Style Pan Pizza
J. Kenji López-Alt
Pasta
How to Make Penne Boscaiola (Pasta With Mushrooms and Bacon)
Daniel Gritzer
Bacon
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
Daniel Gritzer
Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes
Daniel Gritzer
Tomato
Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)
Daniel Gritzer
How to Make Classic Italian-American Stuffed Pasta Shells
Daniel Gritzer
Pasta
Classic Italian-American Stuffed Shells With Ricotta and Spinach
Daniel Gritzer
Chicken Piccata That's Crispy, Buttery, and Bright as Sunshine
Daniel Gritzer
Stovetop
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Daniel Gritzer
Chicken Scarpariello (Italian Sweet-and-Sour Chicken With Sausage)
J. Kenji López-Alt
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