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Posts tagged "Italian American"
Techniques
Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée
Kristin Donnelly
Cauliflower
Vegan Fettuccine Alfredo
Kristin Donnelly
Techniques
How to Make Vegan Italian-American Lasagna Without Ricotta or Mozz
Daniel Gritzer
Italian
Vegan Italian-American Lasagna With "Ricotta"
Daniel Gritzer
Recipe Roundups
21 Italian-American Recipes, From Baked Ziti to Bolognese
Miranda Kaplan
Techniques
The Pasta Primavera You've Always Wanted: Lighter, Greener, Springier
J. Kenji López-Alt
Italian
Pasta Primavera (Pasta With Spring Vegetables)
J. Kenji López-Alt
Techniques
Easy Roasted-Garlic Focaccia That's Too Good to Share
J. Kenji López-Alt
Baking
Easy Roasted-Garlic Focaccia
J. Kenji López-Alt
The Food Lab
Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year
J. Kenji López-Alt
Italian
Detroit-Style Pan Pizza
J. Kenji López-Alt
Pasta
How to Make Penne Boscaiola (Pasta With Mushrooms and Bacon)
Daniel Gritzer
Pork
Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)
Daniel Gritzer
Techniques
Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes
Daniel Gritzer
Pasta
Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce)
Daniel Gritzer
Techniques
How to Make Classic Italian-American Stuffed Pasta Shells
Daniel Gritzer
Mains
Classic Italian-American Stuffed Shells With Ricotta and Spinach
Daniel Gritzer
Techniques
Chicken Piccata That's Crispy, Buttery, and Bright as Sunshine
Daniel Gritzer
Mains
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Daniel Gritzer
Techniques
Chicken Scarpariello (Italian Sweet-and-Sour Chicken With Sausage)
J. Kenji López-Alt
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