Francois Payard

Eating Out

Ask the Pastry Chef: What to Eat at François Payard Bakery and FP Pâtiss...

Stef Shapira

Eating Out

We Chat With Pastry Chef Francois Payard

Jacqueline Raposo

First Look: François Payard Pâtisserie

Lauren Rothman

Two Fall Dessert Recipes From Francois Payard

Carrie Vasios Mullins

Desserts

Francois Payard's Cranberry Chocolate Tart

Carrie Vasios Mullins

Francois Payard's Pumpkin Macarons

Carrie Vasios Mullins

Queens

Where To Buy Last-Minute Thanksgiving Pie in New York

Ed Levine

Manhattan

Sugar Rush: Tout Vanilla at François Chocolate Bar

Kathy YL Chan

That's Nuts

The Peanut Butter Guy Enters the Bon Appétit Bake-Off

Lee Zalben

Cook the Book

Cook the Book: Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts

Lucy Baker

Cook the Book

Cook the Book: Chocolate Sticky Toffee Pudding

Lucy Baker

Cook the Book

Cook the Book: Chocolate Brioche with Chocolate Chips

Lucy Baker

Desserts

Coffee & Chocolate Panna Cotta

Lucy Baker

Desserts

Cook the Book: Charlie's Chocolate Pudding Cake

Lucy Baker

Cook the Book: 'Chocolate Epiphany'

Lucy Baker

Videos

In Videos: François Payard on 'Nightline'

Raphael

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

Francois Payard

Ask the Pastry Chef: What to Eat at François Payard Bakery and FP Pâtiss...

We Chat With Pastry Chef Francois Payard

First Look: François Payard Pâtisserie

Two Fall Dessert Recipes From Francois Payard

Francois Payard's Cranberry Chocolate Tart

Francois Payard's Pumpkin Macarons

Where To Buy Last-Minute Thanksgiving Pie in New York

Sugar Rush: Tout Vanilla at François Chocolate Bar

The Peanut Butter Guy Enters the Bon Appétit Bake-Off

Cook the Book: Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts

Cook the Book: Chocolate Sticky Toffee Pudding

Cook the Book: Chocolate Brioche with Chocolate Chips

Coffee & Chocolate Panna Cotta

Cook the Book: Charlie's Chocolate Pudding Cake

Cook the Book: 'Chocolate Epiphany'

In Videos: François Payard on 'Nightline'

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

Ask the Pastry Chef: What to Eat at François Payard Bakery and FP Pâtiss...

We Chat With Pastry Chef Francois Payard

First Look: François Payard Pâtisserie

Two Fall Dessert Recipes From Francois Payard

Francois Payard's Cranberry Chocolate Tart

Francois Payard's Pumpkin Macarons

Where To Buy Last-Minute Thanksgiving Pie in New York

Sugar Rush: Tout Vanilla at François Chocolate Bar

The Peanut Butter Guy Enters the Bon Appétit Bake-Off

Cook the Book: Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts

Cook the Book: Chocolate Sticky Toffee Pudding

Cook the Book: Chocolate Brioche with Chocolate Chips

Coffee & Chocolate Panna Cotta

Cook the Book: Charlie's Chocolate Pudding Cake

Cook the Book: 'Chocolate Epiphany'

In Videos: François Payard on 'Nightline'

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