Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Domo Arigato (Mezcal and Ginger Cocktail)
Upside Down Blueberry Muffin
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Ginger and Sesame Combine in This Spicy-Tart Mezcal Cocktail
Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine
15 Under $15: Great Bites in NYC That Won't Break the Bank
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sal Vaglica
Sohla El-Waylly
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Wine Openers
6 Supermarket Chocolate Bars for Better Baking
The Best Leave-In Probe Thermometers
Podcast
Follow Us
Menu
Close
Go
nav
Food and Wine Magazine
Empellón Chef Alex Stupak's Homemade Green Chorizo Tacos with Kale and P...
Kate Williams
Cook the Book
Empellón Chef Alex Stupak's Homemade Green Chorizo Tacos with Kale and P...
Kate Williams
Justin Smillie's Pasta with Shiitake, Peas, and Goat Cheese (Il Buco Ali...
Kate Williams
Mains
Justin Smillie's Pasta with Shiitake, Peas, and Goat Cheese (Il Buco Ali...
Kate Williams
The Market Restaurant Chefs Nico Monday and Amelia O'Reilly's Smoked Fis...
Kate Williams
Gluten-Free
Nico Monday and Amelia O'Reilly's Smoked Fish Chowder (The Market Restau...
Kate Williams
City Grit Chef Sarah Simmons's Creamy Parmesan Grits
Kate Williams
Breakfast and Brunch
City Grit Chef Sarah Simmons's Creamy Parmesan Grits
Kate Williams
Cook the Book: Food and Wine's 'America's Greatest New Cooks'
Kate Williams
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
