Tabitha Blankenbiller

Tabitha Blankenbiller lives outside of Portland, Oregon, with her husband, two cats, and her prized oven, Doubles. Her essays have appeared in Tin House, The Rumpus, Electric Lit, Catapult, Bustle, Culture Cheese Magazine, and a number of other publications. Her debut book, EATS OF EDEN: A FOODOIR, is currently available from Alternating Current Press. She is an evangelist for Kewpie mayonnaise.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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