Sydney Oland

Sydney Oland: Contributing Writer at Serious Eats
Location: Whitehorse, Yukon Territory, Canada
Education: University of Toronto, Boston University, The Cambridge School of Culinary Arts, Ecole Chocolate
Expertise: General Recipe Development
  • Former brunch and British food columnist for Serious Eats.
  • Owns three food businesses in Canada's Yukon Territory.
  • Holds an MLA in Gastronomy from Boston University.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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