SeriousEats.com
  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipes by Cuisine
    • Recipes by Method
    • Recipes by Diet
    • Recipes by Holiday & Season
    • View all
  • How-Tos
    • Techniques
    • Tips & Troubleshooting
    • Grilling Guides
    • Stovetop Guides
    • Baking Guides
    • Entertaining
    • The Food Lab
    • View all
  • World Cuisines
    • African Cuisines
    • Asian Cuisines
    • Caribbean Cuisines
    • Central American Cuisines
    • European Cuisines
    • Middle Eastern Cuisines
    • North American Cuisine Guides
    • Oceanic Cuisines
    • South American Cuisines
    • View all
  • Ingredients
    • Chicken Guides
    • Drink Guides
    • Egg Guides
    • Fruit Guides
    • Noodle Guides
    • Pantry Guides
    • Pork Guides
    • Rice & Grain Guides
    • Seafood Guides
    • Vegetable Guides
    • Taste Tests
    • View all
  • Equipment
    • Coffee & Tea
    • Cookware
    • Knives
    • Tools & Gadgets
    • Grilling & Outdoor
    • Electric Appliances
    • Seriously Good Gear
    • Bakeware
    • Kitchen Basics
    • Storage & Organization
    • Barware
    • Tableware
    • Books
    • Seasonal & Gifts
    • View all
  • Features
    • Dining Out
    • Food History
    • Food Industry
    • Food Science
    • Personal Essays
    • View all
  • About Us
  • Newsletter
      There was an error. Please try again.
      Congrats, you’re signed up!
  • Saved Recipes
  • Get fresh recipes, cooking tips, deal alerts, and more!
    There was an error. Please try again.
    • About Us
    • Contact Us

Swiss Recipes

  • Western European Cuisines
  • Europe
  • Western European
  • Swiss Cuisine
Swiss Recipes
A deeply browned rösti sits on a wooden cutting board, with plates of fried eggs and bacon, and glasses of orange juice around it on the table.
Rösti (Swiss Potato Cake)

Explore Swiss

All Swiss Cuisine

More In Western European

Austrian Belgian Dutch French German Western European Cuisines
SeriousEats.com
Get fresh recipes, cooking tips, deal alerts, and more!
There was an error. Please try again.
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube
  • Reddit
  • Recipes
  • How-Tos
  • World Cuisines
  • Ingredients
  • Equipment
  • Features
  • About Us
  • Advertise
  • Terms of Use
  • Careers
  • Editorial Guidelines
  • Privacy Policy
  • Contact
  • TRUSTe
  • Do Not Sell My Personal Information
Serious Eats is part of the Dotdash Meredith publishing family.

By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.