Sweet Soy Sauce For Korean Fried Chicken Recipe

Name: Sweet Soy Sauce For Korean Fried Chicken Recipe
Total time: 10 min
Ingredients: 1/2 cup soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup mirin or other sweet rice cooking wine; 3/4 cup brown sugar; 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon grated fresh ginger; 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru , see note); 2 teaspoons toasted sesame oil; 1 tablespoon corn starch; 1/4 cup finely sliced scallions

This sauce is intended to go with our recipe for Korean Fried Chicken.

October 2012

0:43

Click Play to See This Sweet Soy Sauce Come Together

Active: 10 mins

Total: 10 mins

Serves: 6 servings

Makes: 3/4 cup

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1/2 cup soy sauce
2 tablespoons rice wine vinegar
1/4 cup mirin or other sweet rice cooking wine
3/4 cup brown sugar
2 medium cloves garlic, minced (about 2 teaspoons)
1 teaspoon grated fresh ginger
1/2 teaspoon crushed dried red pepper (preferably Korean gochugaru, see notes)
2 teaspoons toasted sesame oil
1 tablespoon cornstarch
1/4 cup finely sliced scallions, for garnish (optional)

Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken, garnishing with scallions, if desired.

Nutrition Facts
Servings: 6
Amount per serving
Calories	144
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 1174mg	51%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 2g
Vitamin C 1mg	4%
Calcium 29mg	2%
Iron 1mg	3%
Potassium 132mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.