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This sauce is intended to go with our recipe for Korean Fried Chicken.
October 2012
Click Play to See This Sweet Soy Sauce Come Together
Recipe Details
Sweet Soy Sauce For Korean Fried Chicken Recipe
This soy-based sauce is delightfully sweet and garlicky.
Ingredients
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1/2 cup soy sauce
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2 tablespoons rice wine vinegar
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1/4 cup mirin or other sweet rice cooking wine
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3/4 cup brown sugar
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2 medium cloves garlic, minced (about 2 teaspoons)
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1 teaspoon grated fresh ginger
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1/2 teaspoon crushed dried red pepper (preferably Korean gochugaru, see notes)
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2 teaspoons toasted sesame oil
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1 tablespoon cornstarch
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1/4 cup finely sliced scallions, for garnish (optional)
Directions
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Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with Korean Fried Chicken, garnishing with scallions, if desired.
Read More
Nutrition Facts (per serving) | |
---|---|
144 | Calories |
2g | Fat |
30g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 144 |
% Daily Value* | |
Total Fat 2g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 1174mg | 51% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 27g | |
Protein 2g | |
Vitamin C 1mg | 4% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 132mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |