Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

Name: Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe
Total time: 10 min
Ingredients: 1/4 cup gochujang (see note); 2 tablespoons soy sauce; 1 tablespoon rice wine vineger; 3 tablespoons dark brown sugar; 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon grated fresh ginger; 1 tablespoon toasted sesame oil

Note: Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.

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This sauce is intended to go with this recipe for Korean Fried Chicken »

The Best Korean Fried Chicken

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Active: 10 mins

Total: 10 mins

Serves: 4 servings

Makes: 1/2 cup

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1/4 cup gochujang (see notes)
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
3 tablespoons dark brown sugar
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.

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Nutrition Facts (per serving)
127	Calories
4g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	127
% Daily Value*
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 1335mg	58%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 1g
Vitamin C 4mg	18%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 73mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.