Sweet and Sour Ketchup Recipe

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Joshua Bousel

Pineapple juice provides the fruity note of a classic Chinese-American sweet and sour sauce whose balance is a mix between brown sugar and rice vinegar.

Recipe Facts

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Active: 2 mins
Total: 2 mins
Makes: 3/4 cup

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Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce

Directions

  1. Whisk together ketchup, pineapple juice, brown sugar, vinegar, and soy sauce in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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