Suzanne Lehrer Dumaine: Contributing Writer at Serious Eats

Location: New York, New York

Education: Institute of Culinary Education, Dartmouth College

Expertise: Recipes

Chef, cookbook author, recipe developer, and owner of Three Owls Market.
Previously the director of culinary operations for Plated.com and author of the cookbook Plated (2016).
Worked for Food Network and Cooking Channel.

Experience

Suzanne Lehrer Dumaine is a chef, cookbook author, recipe developer, and owner of Three Owls Market, a specialty market and café in New York City. Before opening Three Owls, she was the director of culinary operations at Plated.com, where she developed 700 recipes and published a cookbook, Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between (2016). Suzanne was a columnist for Serious Eats in 2013, and she has worked for both Food Network and Cooking Channel. Her work has also appeared in Time Out New York and Refinery29.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.