Susannah Edelbaum: Author at Serious Eats

Location: Berlin, Germany

Expertise: Southern German cuisine. Ask me about the difference between Schweinshaxe and Eisbein!

Experience

Susannah Edelbaum is a Berlin-based writer. She used to work in the front of house at Union Square Cafe and Char No. 4, went on to run a coat check closet of debatable legality at the now defunct Monkey Bar, then exited restaurant work for good. You can find more of her writing on her website.

Susannah's Favorite Condiment: "Spice Exchange Chipotle Hot Sauce, which according to my research, may no longer exist. Bummer. So I'll go with Löwensenf Medium, an ideal middle-ground mustard for all your salad dressing, sausage, and dipping fries in a mayo-mustard mix needs."

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.