Susannah Edelbaum is a Berlin-based writer. She used to work in the front of house at Union Square Cafe and Char No. 4, went on to run a coat check closet of debatable legality at the now defunct Monkey Bar, then exited restaurant work for good. You can find more of her writing on her website.
Susannah's Favorite Condiment: "Spice Exchange Chipotle Hot Sauce, which according to my research, may no longer exist. Bummer. So I'll go with Löwensenf Medium, an ideal middle-ground mustard for all your salad dressing, sausage, and dipping fries in a mayo-mustard mix needs."
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