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Sangria, lemonade, and cocktail recipes for your summer parties, Memorial Day to Labor Day and every sunny day in between.
A slightly savory mezcal drink made with a few drops of sesame oil.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
A softly frothy drink with mezcal, pomegranate, and harissa.
The julep, as it might be done south of the border.
A smooth and butterscotch-y tequila cocktail.
Americano meets Paloma.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
A lemony spin on a classic tequila drink.
Don't let that ripe berry flavor fool you, there's plenty of rum here, too.
An edge of bitterness and a shock of minty freshness.
Tart, fresh, and icy as an arctic blizzard.
Taste the tropics, not ice water.
Gingery zestiness keeps this julep wide awake.
Sparkling, tropical luxury.
A peachy punch that's perfect for summer sipping.
This cocktail is frosty, bittersweet, rich, and fun.
Gimlet, meet Negroni.
Grapefruit beer delivers the sparkle.
A lighter, mellower Negroni, made with Aperol and Lillet.
A frosty version of the classic.
Pineapple + cumin + gin = vacation in a glass.
Tangy citrus and savory celery come together in this punch.
A bright take on the Bloody Mary, dosed with gin and topped with pickled shrimp.
A savory spin on the martini.
Chocolate joins mint in this twist on the classic cocktail.
A complex whiskey sour, packed with flavor from rich grapefruit liqueur.
A smoky, fruity frozen cocktail made with Scotch.
Five-spice syrup amps up the flavor in this refreshing bourbon drink.
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
This bottled cocktail was inspired by the flavor of ballpark peanuts.
Smoky and earthy meet tall and refreshing.
It doesn't get much easier than this combo of bourbon and grapefruit.
This lightly savory drink is easy to prep for a group.
You'll be cool as a cucumber sipping this vodka drink.
Watermelon rind finds a new life as a cocktail garnish in this sparkling sweet and spicy cocktail.
Salty, sweet, tangy, and spicy, all in one tomato-based cocktail.
A pitcher cocktail featuring mint, ginger, citrus, and black tea.
This summer vodka cocktail is light, not too sugary, and eminently day-drinkable.
Orange marmalade's burnt-caramel flavors enrich this citrusy vodka sour.
This vodka drink offers a tart and herbal start to your day.
A flexible, refreshing pitcher drink.
This fizzy punch is tart, juicy, and a little herbal.
Bottle up this bright and tangy pisco cocktail today for brunch tomorrow.
This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness.
This drink uses toasty cognac and rooibos tea to warm up the flavor of peaches.
The signature drink of Peru.
An entrancing mixture of brandy, lemon juice and orange liqueur.
Bright, fresh, and bracingly tart.
Add as much (or as little) lime and hot sauce to this light, savory beer drink as you want.
The best, brightest-tasting version of the classic beer-and-soda mix starts with fresh lemons.
On a hot day, you can't beat this beer lightened up with homemade citrusy soda.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA.
The secret ingredient in this refreshing and savory beer cocktail: steak sauce.
A simple but tasty drink made by mixing strong, hoppy IPA with citrusy wheat beer.
Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider.
Sangria meets the Aperol spritz.
The best easy drink you'll make all summer.
A bold, fruit-chunk-free sangria flavored with fresh ginger and cardamom.
An easy pitcher cocktail made with pomegranate and sparkling wine.
This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs.
A little bitter, a little bubbly.
Red wine, Campari, cranberry syrup, and bourbon make for a sangria that's bold, bitter, and delicious.
A light celery-based cocktail inspired by the gin and tonic.
A fresh, no-cook syrup made from mango pits and peels.
This traditional savory yogurt drink is the perfect accompaniment to an Indian meal.
The classic Indian drink is a snap to make and enjoy at home with canned mango purée.
Shake, shake, shake for the frothiest brew.
The lemonade/iced tea mix of our dreams.
Crazy-flavorful lemonade takes advantage of the aromatic lemon rinds.
Cold-brewed iced tea is extra-refreshing.
Keep your cool with this simple, no-cook technique.
All the tips and recipes you need for the perfect barbecue.