Sumac and Mint Aioli Recipe

Creamy, garlicky, and light. J. Kenji Lopez-Alt

Creamy aioli gets a flavor upgrade with sumac and mint. A perfect condiment for grilled vegetables, meat, and sandwiches.

Recipe Facts

Active: 1 min
Total: 1 mins
Makes: 1 cup

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  • 1 recipe two-minute aioli
  • 1 tablespoon ground sumac
  • 3 tablespoons minced fresh mint leaves
  • 1 teaspoon zest and 1 teaspoon juice from 1 lemon


  1. Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

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