Su-Jit Lin is a freelance journalist who grew up in a suburban New York restaurant kitchen; cut her teeth writing about dining in New Orleans; dove voraciously into local makers on Long Island; and is now honing her sword--er, pen--in the Atlanta area.
- Her work has appeared in INSIDER, Thrillist, HuffPost, and more.
- She graduated from Tulane University.
- Su-Jit started writing for Serious Eats in 2022.
Su-Jit is a travel and food writer and essayist based in Atlanta, Georgia. Her words and photos have appeared in publications such as HuffPost, Real Simple, Thrillist, The Kitchn, INSIDER, Eat This, Not That!, Simply Recipes, Allrecipes, Yummly, The Spruce Eats, Well + Good, Katie Couric Media, Longreads, PEOPLE and more.
Su-Jit has studied at Columbia University and holds a B.A. in History and English from Tulane University, where she graduated cum laude.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.