Stuffing Pie Recipe

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J. Kenji Lopez-Alt

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Recipe Facts

Active: 15 mins
Total: 75 mins
Serves: 6 to 8 servings

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Ingredients

Directions

  1. Preheat the oven to 450°F and adjust the oven rack to the center position. Roll bottom pie crust out and fit inside a 9-inch pie plate. Add stuffing to pie and press down to make sure any air bubbles are gone.

  2. Roll out top crust and seal pie. Whisk egg white with 1 tablespoon water. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350°F and continue baking until deep golden brown, about 45 minutes longer. Allow to cool 15 minutes before serving.

Nutrition Facts (per serving)
594 Calories
31g Fat
69g Carbs
12g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 594
% Daily Value*
Total Fat 31g 39%
Saturated Fat 12g 60%
Cholesterol 48mg 16%
Sodium 1234mg 54%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 16%
Total Sugars 12g
Protein 12g
Vitamin C 2mg 12%
Calcium 89mg 7%
Iron 3mg 19%
Potassium 269mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)