Strawberries and Crème Shake Recipe

strawberry and crème shake with straws
Autumn Giles

This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.

Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)

Recipe Facts

Active: 5 mins
Total: 5 mins
Makes: 2 shakes

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  • 1 cup (4 ounces) whole frozen strawberries
  • 2 1/2 ounces Crème Yvette
  • 3/4 cup buttermilk


  1. Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.

Special equipment


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