This tart shake gets its sweetness from frozen strawberries and the floral liqueur Crème Yvette.
Note: Use full-fat buttermilk, if you can find it. (The more readily available low-fat will work too.)
- 1 cup (4 ounces) whole frozen strawberries
- 2 1/2 ounces Crème Yvette
- 3/4 cup buttermilk
Blend strawberries, Crème Yvette, and buttermilk in a blender on high speed until smooth, about 30 seconds. Pour into two glasses and serve immediately.