Shrimp scampi, the best seared scallops, olive-oil poached salmon, and other stovetop seafood recipes make quick and elegant seafood dinners.
A plate of Spanish-Style Garlic Shrimp (Gambas al Ajillo). On the right hand side of the image is a smaller plate of toasted bread.
Gambas al Ajillo (Spanish-Style Garlic Shrimp) Recipe
A bowl of doenjang jiggae full of mushrooms, squash, clams, and more.
Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Recipe
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Crab Masala Fry Recipe
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Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day
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Quick and Easy Fish Stock (Fumet) Recipe
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Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe
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Dinner Tonight: Steamed Salmon with Garlic and Ginger Recipe
Spaghetti tossed in a sauce with clams, garlic, white wine and chile flakes.
Spaghetti alle Vongole in Bianco (With White Clam Sauce) Recipe
Overhead of a serving plate of noodles dressed with fish curry, with assorted vegetable garnishes and a soft-cooked egg on the side.
Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A piece of pan-seared fish with a crispy crumb coating on top, sprinkled with chopped herbs.
The Easiest Crispy Pan-Seared Fish Recipe
a plate of Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs
Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe
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The Best Seared Scallops Recipe
A teriyaki-glazed salmon rice bowl with chopsticks
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Recipe
Poached salmon topped with dill-yogurt sauce on a dark plate with a red rim. There is a fork sitting on a napkin in the bottom right corner, and a small bowl of additional sauce in the top left corner.
Poached Salmon With Dill-Yogurt Sauce Recipe
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Chinese-Style Deep-Fried Salty Shrimp Recipe
Six crispy herbed crab cakes, each topped with tartar sauce and a single leave of flat parsley, interspersed with slices of lemon. The plate is on a blue textured cloth, and there's a small bowl of tartar sauce and a spoon in the top right corner of the image.
Crispy Herbed Crab Cakes Recipe
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Jamaican Pepper Shrimp Recipe
A baby blue bowl holding a serving of creamy salmon chowder. The chowder is topped with minced herbs and there is a red plate of saltine crackers in the bottom left corner of the image, and a bottle of Tabasco hot sauce in the top right corner of the image.
Easy, Creamy One-Pot Salmon Chowder
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Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe
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Maryland Crab Feast Recipe
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Salmon Burgers With Rémoulade and Fennel Slaw Recipe
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Lobster Ceviche Recipe
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The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)
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Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe
One-Skillet Cod and Kale With Ginger and Garlic Recipe
pan-roasted salmon on bed of arugula salad with avocado chunks
Pan-Roasted Salmon With Arugula and Avocado Salad Recipe
Red Curry with Shrimp, Zucchini, and Carrot Recipe
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Spicy Shrimp with Avocado and Arugula Salad Recipe
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Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe
A bowl of chowder made from Pacific razor clams
Pacific Razor Clam Chowder Recipe
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Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
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Fiery Indian Shrimp Curry Recipe
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One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe
Fragrant Sea Scallop Cakes
Fragrant Sea Scallop Cakes From 'One Good Dish'
Velvety Menorcan Fish Soup
Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
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Seared Tuna with Niçoise Vegetables and Garlic Butter Recipe
Chả Cá
Chả Cá, Seared Fish with Turmeric Over Rice Noodles Recipe
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Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
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Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe
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Spicy Korean Seafood Soup Recipe
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Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe
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Skillet Salmon With Quinoa, Feta, and Arugula Recipe
Crispy salmon with lentils du Puy and two-mustard creme fraiche.
French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Recipe
Moules Dijonnaise
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe
River Cottage's Seared Squid
Shellfish Paella
Shellfish Paella (Paella de Mariscos) From 'Spain'
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Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes Recipe
Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe
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Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish Recipe
Creamy Mussels with Sauce Roquefort Recipe
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Seared Scallops with Israeli Couscous Recipe
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Mussels Escabeche Recipe
Chorizo Crusted Cod and Beans with Arugula Pesto
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
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The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe
Seafood, Fennel, and Lime Salad
Seafood, Fennel, and Lime Salad from 'Ottolenghi'
Rodrigo-style fish
Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
Mussels Fra Diavolo with Roasted Garlic
Mussels Fra Diavolo with Roasted Garlic from 'The Catch'