Shrimp scampi, the best seared scallops, olive-oil poached salmon, and other stovetop seafood recipes make quick and elegant seafood dinners.
A plate of Spanish-Style Garlic Shrimp (Gambas al Ajillo). On the right hand side of the image is a smaller plate of toasted bread.
Gambas al Ajillo (Spanish-Style Garlic Shrimp) Recipe
A bowl of doenjang jiggae full of mushrooms, squash, clams, and more.
Doenjang Jjigae (Korean Fermented-Bean-Paste Stew) Recipe
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Crab Masala Fry Recipe
Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day
Quick and Easy Fish Stock (Fumet) Recipe
Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe
Dinner Tonight: Steamed Salmon with Garlic and Ginger Recipe
Spaghetti tossed in a sauce with clams, garlic, white wine and chile flakes.
Spaghetti alle Vongole in Bianco (With White Clam Sauce) Recipe
Overhead of a serving plate of noodles dressed with fish curry, with assorted vegetable garnishes and a soft-cooked egg on the side.
Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)
A piece of pan-seared fish with a crispy crumb coating on top, sprinkled with chopped herbs.
The Easiest Crispy Pan-Seared Fish Recipe
a plate of Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs
Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe
The Best Seared Scallops Recipe
A teriyaki-glazed salmon rice bowl with chopsticks
Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Recipe
Poached salmon topped with dill-yogurt sauce on a dark plate with a red rim. There is a fork sitting on a napkin in the bottom right corner, and a small bowl of additional sauce in the top left corner.
Poached Salmon With Dill-Yogurt Sauce Recipe
Chinese-Style Deep-Fried Salty Shrimp Recipe
Six crispy herbed crab cakes, each topped with tartar sauce and a single leave of flat parsley, interspersed with slices of lemon. The plate is on a blue textured cloth, and there's a small bowl of tartar sauce and a spoon in the top right corner of the image.
Crispy Herbed Crab Cakes Recipe
Jamaican Pepper Shrimp Recipe
A baby blue bowl holding a serving of creamy salmon chowder. The chowder is topped with minced herbs and there is a red plate of saltine crackers in the bottom left corner of the image, and a bottle of Tabasco hot sauce in the top right corner of the image.
Easy, Creamy One-Pot Salmon Chowder
Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe
Maryland Crab Feast Recipe
Salmon Burgers With Rémoulade and Fennel Slaw Recipe
Lobster Ceviche Recipe
The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)
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Prawn Patia (Indian Sweet and Spicy Shrimp) Recipe
One-Skillet Cod and Kale With Ginger and Garlic Recipe
pan-roasted salmon on bed of arugula salad with avocado chunks
Pan-Roasted Salmon With Arugula and Avocado Salad Recipe
Red Curry with Shrimp, Zucchini, and Carrot Recipe
Spicy Shrimp with Avocado and Arugula Salad Recipe
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe
A bowl of chowder made from Pacific razor clams
Pacific Razor Clam Chowder Recipe
Chinese Steamed Whole Fish With Fermented Black Beans and Garlic
Fiery Indian Shrimp Curry Recipe
One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce Recipe
Fragrant Sea Scallop Cakes
Fragrant Sea Scallop Cakes From 'One Good Dish'
Velvety Menorcan Fish Soup
Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
Seared Tuna with Niçoise Vegetables and Garlic Butter Recipe
Chả Cá
Chả Cá, Seared Fish with Turmeric Over Rice Noodles Recipe
Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe
Spicy Korean Seafood Soup Recipe
Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) Recipe
Skillet Salmon With Quinoa, Feta, and Arugula Recipe
Crispy salmon with lentils du Puy and two-mustard creme fraiche.
French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche Recipe
Moules Dijonnaise
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe
River Cottage's Seared Squid
Shellfish Paella
Shellfish Paella (Paella de Mariscos) From 'Spain'
Dinner Tonight: Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes Recipe
Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe
Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish Recipe
Creamy Mussels with Sauce Roquefort Recipe
Seared Scallops with Israeli Couscous Recipe
Mussels Escabeche Recipe
Chorizo Crusted Cod and Beans with Arugula Pesto
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
The Secret Ingredient (Saffron): Mussels with Saffron and Tomatoes Recipe
Seafood, Fennel, and Lime Salad
Seafood, Fennel, and Lime Salad from 'Ottolenghi'
Rodrigo-style fish
Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
Mussels Fra Diavolo with Roasted Garlic
Mussels Fra Diavolo with Roasted Garlic from 'The Catch'