Sauté, simmer, and pan-fry your way through a whole range of stovetop recipes, from soups and quick-cooking proteins to velvety pudding and rich caramel.
Medium-rare duck breast sliced and served on a plate with orange wedges
Pan-Seared Duck Breast with Orange Pan Sauce Recipe
Two quarter-folded filled crepes garnished with chopped herbs on a plate
Basic Crepe Batter Recipe
A jar of XO sauce with someone holding a spoon of sauce above the jar.
XO Sauce Recipe
A spoon being pulled out of a glass jar of sweet and sour sauce.
Sweet and Sour Sauce Recipe
A mound of instant ramen fried rice on a speckled stoneware plate.
Instant Ramen Fried Rice Recipe
A can of dulce de leche on a wooden trivet with two metal spoons with dulce de leche on them, on a stone background
Easy Dulce de Leche Recipe
Slice of pumpkin chiffon pie on a serving plate next to pie plate with pumpkin chiffon pie
Pumpkin Chiffon Pie
A spoonful of nam prik pao being lifted out of a jar.
Nam Prik Pao (Thai Chile Jam)
Bowl of cold sesame noodles topped with cucumber, celery, and cilantro
Cold Sesame Noodles
a top-down view of a bowl of white rice
Basic White Rice
Overhead view of harissa with pickled vegetables and lavash
Harissa (Armenian Wheat and Chicken Porridge)
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29 Recipes to Make the Most Out of Your Cast Iron Skillet
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Khao Khua (Thai Toasted-Rice Powder) Recipe
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Classic Mornay Sauce (Cheesy White Sauce) Recipe
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Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
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Fully Loaded Tuna Melt With Bacon, Pickled Peppers, Avocado, and Tomato Recipe
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Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe
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Crispy Duck Cracklings With Za'atar and Sea Salt Recipe
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Rich Red Wine Duck Jus Recipe
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Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit
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Crispy Duck Confit With Mixed Bitter Greens Salad Recipe
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Schmaltz (Rendered Chicken Fat) Recipe
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Korean Anchovy Knife-Cut Noodle Soup (Myeolchi Kal Guksu) Recipe
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Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Recipe
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Koji Duck Confit Recipe
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Kaju Katli Recipe
Smashed sunchokes with thyme-butter on a plate.
Smashed Sunchokes With Thyme-Butter Recipe
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For Perfect Duck Breast, Get in the Zone
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Stovetop Paella Mixta for Two With Chicken and Shrimp Recipe
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Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Recipe
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Classic Vanilla Ice Milk Recipe
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Light and Thin Pancakes From Homemade Pancake Mix Recipe
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Basic Japanese Dashi Recipe
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Strawberry Frosting (Swiss Buttercream) Recipe
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Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe
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Creamy Banana Frosting (Italian Buttercream) Recipe
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No-Churn Mascarpone Ice Cream Recipe
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Matzo Pancakes (Chremslach) Recipe
Gluten-Free Tuesday: Roux Recipe
Gluten-Free Tuesday: Roux Recipe
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Kanuchi (Cherokee Pureed Nut Soup) Recipe
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Fruity No-Churn Ice Cream Recipe
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Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe
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How to Make Easy, Shelf-Stable Pancake Mix
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Pistachio Frosting Recipe
A bowl of chilled minty carrot soup with dukkah yogurt.
Chilled Minty Carrot Soup With Dukkah Yogurt Recipe
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Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe
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Pad See-Ew Recipe
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Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes
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Hummus Masabacha (Hummus With Whole Chickpeas) Recipe
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Turn Cheesy Broccoli Into a Real-Deal Main Course
Mexican-style flour tortillas stacked on a blue-striped white kitchen towel
Mexican-Style Flour Tortillas Recipe
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Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe
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Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen) Recipe
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Duck Sauce Recipe
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Seared Scallops With Buttermilk Beurre Blanc Recipe
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Monte Cristo Crepes Recipe
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Great Deviled Eggs Recipe
Picante de Cuy Mentiroso, or Fibbing Guinea Pig, on a plate with potatoes and sauce.
Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen