Make a giant pot of Cuban black beans, cook pasta with chickpeas, or try any one of our many stovetop bean recipes using canned or dried beans.
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30-Minute Black Bean Soup Recipe
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Easy French Lentils With Garlic and Herbs Recipe
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Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
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Meat Lite: Black Beans and Rice, My Way Recipe
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Black Eyed Peas with Ham Hock Recipe
Colombian style beans and rice, bandeja paisa, with aji (Colombian style salsa) and an avocado wedge.
Colombian-style Beans and Rice Recipe
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Chicken Pasta e Fagiole with Smoked Paprika Recipe
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Frijoles Molidos (Refried Beans) Recipe
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Make French Lentils Shine With Good Technique (and a Dash of Vinegar)
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The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
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Better Channa Masala With a World Tour of Techniques | The Food Lab
How to Make Great Black Beans
Barbecue beans in a pot, with a bowl of barbecue beans on the side.
Scrapcook: Flavor Your Beans With Leftover Smoked Meat
Two bowls and a pot of frijoles charros, on a stone background.
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe
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The Vegan Experience: Hearty White Bean and Spinach Soup with Rosemary and Garlic
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Bharazi (Pigeon Peas in Coconut Cream) Recipe
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Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe
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Latin American Cuisine: Colombian Style Beans and Rice (With the Works!)