These kitchen storage and organization essentials will keep your counters clean, your ingredients fresh, and your utensils within easy reach.

Explore Storage & Organizational Tools

All Food Prep Guides
several food storage containers on a marble surface
We Tested 10 Food Storage Containers—These Are Our Favorites
a group of magnetic knife bars against white subway tile
We Tested 9 Magnetic Knife Holders to Find the Best, Most Secure Ones
reusable storage bags on a marble countertop
We Tested 9 Reusable Food Storage Bags—Two Were Our Favorites
two cambros stacked on top of one another
Why You Need Cambros in Your Kitchen
The winning food thermoses
We Tested 11 Food Thermoses to Find the Best Ones for Lunches, Camping, and More
compost bins
We Tested 16 Compost Bins to Find the Best Ones
a yellow YETI cooler filled with ice and drinks
We Tested 12 Coolers to Find the Best Ones for Parties, Beach Hangs, and Road Trips
Plastic box with layers of cleaned greens
An Organized Kitchen is Just a Plastic Shoe Box Away
20171004-exacto-knives-vicky-wasik-3.jpg
Kitchen Storage and Organization Essentials That Keep Us Sane
a close up of a metro rack shelving unit filled with kitchen equipment from the Serious Eats test kitchen
Why Metro Racks Are the Best Kitchen Shelving
20160801-water-displacement-method-01.jpg
How to Seal Foods Airtight Without a Vacuum Sealer | The Food Lab
20180720-knife-storage-vicky-wasik-1-
The Best Way to Store Your Knives
20150313-spice-organization-vicky-wasik-1.jpg
How to Clean Out Your Spice Cabinet and Organize It—for Good
20140112winefridge.jpg
How to Stock Your Wine Fridge
20131114_Home_bar.jpg
Ergonomics and How to Organize Your Home Bar
20140930-pizza-peel-guitar-stand-hanger-1.jpg
Kitchen Hack: Use a Guitar Mount to Store Your Pizza Peels
5 Ways to Organize Your Spice Rack
Overhead view of a wok station
How to Set Up a Wok Cooking Station
a side angle view of Prik Gaeng Garee (Thai Yellow Curry Paste)
A Guide to Thai Curry Pastes
20190416-pork-shoulder-vicky-wasik-8
Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
20150320-artichoke-prep-vicky-wasik-5.jpg
How to Clean, Trim, and Prepare Artichokes | Knife Skills
20200708-produce-storage-sasha-marx-12
How to Clean and Store Fresh Produce
20191010-green-bean-knife-skills-vicky-wasik-31
How to Buy, Prep, and Cut Green Beans
20180521-ginger-vicky-wasik-7
How to Prepare and Store Ginger
20180418-station-set-ups-vicky-wasik-primary
How to Set Up a Prep Station Like a Pro Cook
20160404-how-to-wrap-sandwich-vicky-wasik-1.jpg
How to Wrap Your Sandwiches for Better Eating on the Go
20150909-anchovy-fillets-vicky-wasik-29.jpg
How to Prepare Salt-Packed Anchovies
20150504-how-to-prepare-spring-green-produce03.jpg
The Food Lab: How to Prepare Green Spring Produce
A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews
20150917-apple-browning-vicky-wasik-8.jpg
The Best Way to Prevent Cut Apples From Browning
20150716-chicken-fried-chicken-recipe-food-lab-03.jpg
How to Cut Chicken Breasts Into Cutlets | Knife Skills
Measuring spoons, measuring cups and a kitchen scale.
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
How to Trim a Whole Beef Tenderloin for Roasting
20200102-duck-vicky-wasik-Crowns-18
How to Dry-Age Duck at Home
2020-6-4-veg-scrap-stock13-sho-spaeth
Save Your Vegetable Scraps, Make Stock
20180327-clam-guide-vicky-wasik-pacific-northwest-razor-clams
Pacific Razor Clams: How to Catch, Clean, and Cook Them
20140403-knife-skills-deboning-chicken-thigh-01.jpg
How to Debone a Chicken Thigh | Knife Skills
The Right Way to Brine Turkey | The Food Lab
The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey
Guajillo chilies
What to Do With Dried Chiles: Recipes, Cooking Techniques, and Shopping Tips
20180612-blanched-almonds-vicky-wasik-7
How to Blanch Almonds
person cracking eggs into bowl
How to Crack Eggs Like a Badass
20181109-breakdown-chicken-vicky-wasik-8-piece
A Japanese Poultry Knife Butchers Chicken With Ease
20140930-past-mushroom-sausage-cast-iron-baked-01.jpg
How to Clean Shiitake, Portobello, and Oyster Mushrooms | Knife Skills
20140502-291811-how-to-trim-st-louis-ribs.jpg
How to Trim Pork Spareribs Into a St. Louis-Style Cut
20141026-mussels-how-to-food-lab-03.jpg
How to Clean and Debeard Mussels
20140929-instant-noodles-diy-recipe-sesame-miso-vegetable-15.jpg
Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | The Food Lab
20181109-breakdown-chicken-vicky-wasik-8-piece
How to Break Down a Chicken | Knife Skills
For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder
20141117-ham-guide-food-lab-spiral-4.jpg
The Food Lab's Definitive Guide to Buying and Cooking Hams
20150824-wooden-cutting-board-how-to-maintain-kenji-6.jpg
How to Season and Maintain a Wooden Cutting Board
Peeling an apple with a Y-peeler
Why a Y-Peeler Is the Best Vegetable Peeler
20140421-knife-skills-three-cuts-to-know-05.jpg
The 4 Knife Cuts Every Cook Should Know | Knife Skills
20110131-portabella-mushroom-primary.jpg
How to Prepare Portobello Mushrooms | Knife Skills
20140427-sous-vide-steak-guide-food-lab-12.jpg
Knife Skills: How to Cut a Whole Beef Strip Loin Into Steaks
20141218-butchers-knot-how-to-12.jpg
How to Tie a Butcher's Knot
20151208-beef-stew-vicky-wasik-1.jpg
Stew Science: Should You Marinate the Beef First?
Unfold your steaks
How to Trim Skirt Steaks | Knife Skills