Stone Crab Claws with Mustard Dipping Sauce Recipe

Carrie Vasios

Recipe Facts

Prep: 10 mins
Active: 10 mins
Total: 10 mins
Serves: 6 servings

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For Mustard Dipping Sauce

  • 1 cup mayonnaise

  • 1/4 cup prepared horseradish

  • 1/4 cup dijon mustard

  • 1 teaspoon hot sauce, such as Frank's

  • 1 1/2 teaspoons fresh lemon juice

  • 30 stone crab claws, chilled


  1. In a small bowl, whisk together ingredients for dipping sauce until well combined.

  2. For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference.

  3. Note: Stone crab claws are sold already cooked, making them a great party dish.

Nutrition Facts (per serving)
411 Calories
29g Fat
2g Carbs
33g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 411
% Daily Value*
Total Fat 29g 37%
Saturated Fat 5g 23%
Cholesterol 191mg 64%
Sodium 1283mg 56%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 33g
Vitamin C 10mg 48%
Calcium 180mg 14%
Iron 1mg 7%
Potassium 520mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)