Stone Crab Claws with Mustard Dipping Sauce Recipe

Carrie Vasios

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 6 servings

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For Mustard Dipping Sauce

  • 1 cup mayonnaise

  • 1/4 cup prepared horseradish

  • 1/4 cup dijon mustard

  • 1 teaspoon hot sauce, such as Frank's

  • 1 1/2 teaspoons fresh lemon juice

  • 30 stone crab claws, chilled


  1. In a small bowl, whisk together ingredients for dipping sauce until well combined.

  2. For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference.

  3. Note: Stone crab claws are sold already cooked, making them a great party dish.