- Stevie Stacionis is a wine writer and Certified Sommelier.
- Along with contributions to Serious Eats, she has published pieces in Wine & Spirits, SF Chronicle, and Wine Enthusiast.
- She managed communication, media, marketing, and brand strategy for Corkbuzz Wine Studio, Crush Wine & Spirits, and the Guild of Sommeliers.
Stevie Stacionis is a wine writer, Certified Sommelier, and co-owner Bay Grape wine shop. She is the founder of the Bâtonnage Forum, a mentorship program for women in the wine industry. Stevie was named one of Wine Enthusiast’s Top 40 Under 40 Tastemakers. Along with contributions to Serious Eats, she has published pieces in Wine & Spirits, SF Chronicle, and Wine Enthusiast.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.