Steven McCutcheon-Rubio
- PhD candidate in food studies at New York University.
- Former freelance food and travel writer in Mexico City.
- Former editor for Americas Quarterly.
Experience
Steven McCutcheon-Rubio is a PhD candidate in food studies at New York University, studying agrarian change in contemporary Latin America.
He has worked as editor for Americas Quarterly and as a freelance food and travel writer in Mexico. In addition to Serious Eats, his work has appeared in the Mexican editions of Elle, Travel + Leisure, and Balance, as well as Chilango and CNNMéxico. He researched, edited, and updated two chapters of Fodor’s Cancún, Cozumel and the Yucatan Peninsula 2012 guide.
Steven also holds an MA in food studies-food systems from NYU and an AB in comparative literature (Spanish and French) from Princeton University.
Education
PhD candidate in food systems at New York University.
Holds an MA in food studies from NYU and AB in comparative literature from Princeton University.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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