Stephanie Stiavetti

Stephanie Stiavetti is a contributing writer at Serious Eats.
Location: Northern California
Education: The French Pastry School
Expertise: Baking and Pastry, Artisan Cheese and Charcuterie, General Recipe Development
  • Stephanie Stiavetti is a food writer, essayist, and professional recipe developer who writes for the Huffington Post, Bay Area Bites, NPR, and more.
  • Stiavetti wrote Melt: The Art of Macaroni and Cheese, published in 2013.
  • She has been blogging for over 20 years and founded the Fearless Fresh Online Cooking School.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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