Stella Parks

Stella Parks
Title: Editor Emeritus
Location: Lexington, Kentucky
Education: Culinary Institute of America
Expertise: American baking
  • Stella began contributing to Serious Eats in 2011 and was the pastry editor at the site from 2016 to 2019.
  • She is a graduate of the Culinary Institute of America; pastry chef at Table 310; pastry chef at Holly Hill Inn.
  • Her book BraveTart: Iconic American Desserts is a NYT Bestseller and a James Beard Award winner.


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